... SALADS Arrangements should be made at once for obtaining supplies of salads throughout the summer months. For earliest use Carter’s Crimson Ball Beet, All the Year Round Lettuce, and Mixed Olive Shaped Radish, are all quick growing varieties, whilst for ...

... | When Serving Salads | Serving Salads [ = ...

... WINTER SALADS. It is possible to make very appetising salads out of cold cooked vegetables, such as beetroot and celery, with a good dressing; haricot beaus, cauliffower, cabbage, carrots, and turnips —all these can be pressed into service. Salads should ...

... PREPARING SALADS, The secret of preparing salad is to have the lettuce, cress, &c., perfectly erisp and fresh, well washed, picked, and dried. Lettuce should be washed in water to which a little powdered borax has heen added, drained and shaken in a cloth ...

... FLEMISH SALAD. There is a Flemish salad which is somewhat of @ novelty in this conntry. To sliced, cooked potatoes, sprinkled with salt and pepper, a few spoonfuls of oil and sirong gravy—the gravy of roast beef—are added. To l.gll i ud-lml{'ho ped cooked ...

... foundation for a variety of salads. It may be cut in inch lenzths, arranged with boiled earrots, sliced thin, seoved with a plaim salad deessing, and garoished witu slices of hard-hoiled eggs. Lettuce is served with any salad d- -sing, and also used with ...

... SALUE OF SALAD OIIL. We seldom realise the wonderful properties of salad oil, says Mrs. Orman Cooper. It is A most useful kitchen physic. In that most distressing and sudden malady, crovp, a teaspoonful of salad oil mixed with another of vinegar works ...

... TASTY FRUIT SALADS. CURRANT AND Raspßerry.—Put an equal quantity of each, making rather more than a pint, into a basin with two ounces of sifted sugar, a little powdered cinnamon, and a quaiter of a pint of eream poured over all. PINEAPPLE.—C'ut half ...

... SOME DELICIOUS SALADS. Many delicious salads made on_the Continent are un{mn here, saye a writer in an American paper, and it is a _remark which also applics to this country. In Italy, for example, the favourite salad mixture is made of the minced white ...

... TO DRESS A SALAD. To dress & salad with that ease and fm ‘-hich is born of confidence is no small accomplishment. In these daye, when all simple salads are dressed st table, every woman should perfect herself in the art of salad making. The recipe for ...

... ; Salad Suggestions For ; Little Suppers. ‘ ...

... 3 TWO TEMPTING SALADS E SPRING SALAD.—One cabbage lettuce, a small bunch of watercress, a small cucumber, about six young dandelion leaves, one egg, half a teaspoonful of castor sugar, half a toasgoonful of tarragop vinegar, plain salad dressing. Clean ...