... THE PHILOSOPHY OF SALADS. 's ^le seftson °f salads No well-provided is now without that bowl of mingled light dark green foliage which imparts something (If the freshness of spring into the blood, and tells \111 that, somewhere or other, there must be ...

... addition to salad. Sometimes it is better to draw the leaves of the raw vegetable through the dressing instead of pouring it over. Any salad that is to be built up, such, for instance, as shrimp salad, must be treated in this way. If a salad is dressed ...

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... you think of that Bur- gundy, my boy ? GUEST It's all right, but I tasted it just now. HOST Just now ? When ? GUEST In the salad. ...

... HOW ABOUT THE TOTAL P Doctor, I'm in terrible pain, I ate four hard- eggs, three slices of bacon, two platen of :tucken salad, two dozen raw oysters, two dishes )f potatoes, quarter of a can of tomatoes, and two plates of ice cream. One of these things ...

... and have a procession of the others according to size. POTATO SALAD.—Cut up a. pint of boiled potatoes while hot, mix half a teaspoonful each of chopped onion and parsley, put all in a salad- bowl make a dressing of vinegar, oil, pepper, and salt, pour ...

... spoonfuls of oil. Pour over the salad and serve. DANDELION SALAD,—Procure a quart of fresh, white dandelions. Pare the roots a.nd stale leaves, then wash thoroughly in two different waters; drain nicely on a cloth, and place in a salad bowl. Dilute a pinch of ...

... reminds me what an excel- lent addition a really good salad is to such feativi. ties, and we are such a stupid nation over the pre- paration of dishes of this kind. Take for instance tlbis-Salade a la Dumas what oould be more delicious or more simple ...

... winter salads. Daring hot weather anything of a green succulent nature is useful in the salad bowl, and corn salad might be much more grown than it is. Sow broadcast on good land anywhere. Tarragon and chervil are useful for flavouring salads. Where the ...

... trouble they may be put to. ''Autumn Salads. As the cooling rains of early autumn descend, the earth and the atmosphere are well in tune for quickly germinating seeds. It is one of the points in salad culture that salad vegetables shall be of rapid growth ...

... man. At present, in Paris, salade is the touch between two affinities. Will you come and eat salade with me? is modern Parisian for Will you kke pot-luck with me? or Will you dine with sue? as the ;ase may be. The salad is eitber the too dread- ...

... sideboard cloth. Few people know how to make a salad, and yet what is more appetising in hot weather ? It is in the preparation of this delightful dish that we fail as compared with our foreign neighbours. Salad can never be a succes unless it is fresh to ...