... FOR SALADS * This . being the . isesson for • salads, mould is an excellent addition. Cook 1 2 1 b. (or more if required) white fish, flake and remove bones. Mix 20z. cornflour with milk from 3 4 pint. Bring rest of milk and 1 2 'pint of water to the ...

... —And Salads We recognise nowadays that and vegetables are as necessary for the children as for us. During the summer they should often take the plaoe of meat and eggs which ate ...

... Vegetable salad The vegetable salad on the left of the tray would probably be served in conjunction with meat, fish, or chicken, it being without protein. It comprises roughly grated carrot and turnip, arranged in divisions, then lines of chopped beetroot ...

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... IT’S NEW salad ...

... SALAD ROYAL Take some crisp lettuce aad place portions on individual plates. Gaynish with tiny cubes of pineapple and SUMO Aiinned and pipped white grapes. Dress with a very little salt and pepper and some plain whipped cream to which has been added a ...

... Novelty Salads WHEN you want a change from the more ordinary kinds of salad try these unusual ones which are always enjoyed. First a Mock Lobster Salad. For this you want some cold cooked rice and some cold cooked whitefish—about four times as much fixh ...

... Italian Salad. In Italy a salad in which apples, chestnuts, and lettuce are mixed is a great favourite, and looks specially attractive on the tablet Nice red apples are chosen. and some of the centre is scooped out after a lid had been cut the top ...

... Italian Salad Bring to boil 1 teacupful of vinegar Cut Ilb. cold roast beef or veal into and 1 tablespoonful of butter. Cool. small dice, and also ilb cooked Place in a basin 1 teaspoonful flour, Potatoes. Chop 4oz. cooked pickled pepper, mustard, salt ...

... Seasonable Salads. POPULAR salad in America is made by selecting , whitehearted Feanob kttuceis. ono for each person, and ...

... CHICKEN SALAD. One large chicken boiled tender, picked from the bones cut in pieces about tin siss ef • large pea. Take three goodoized lettuces cut .p in pieces the came as the chicken. Mix these 4.11 writhe:, and sprinkle with salt to suit the take ...

... EGG SALAD. For six guests, boil eggs until they its bard. When odd remove the shells, est ism tally through the eggs, remove the yolks and carefully icy the whit.. aside. Mash the yens, • salt-spoonful of salt, • little pepper, we teaqiooefal of olive ...