... SUMMER SALADS, The hot weather salads nndtheir accompany- sel! ing dressing are at onoc a rmost appetising and clil salutary form of food. The vegetables do not look vary tempting in their dry and withered condition ii the greongrocers' tshops, but the ...

... metropolis wvere dying I to have a salad mixed by the French gentleman- the great salad-maker, as he was called. He set up his carriage. and kept a footman to carry a mahoe~p~ny case containing choice ingredients to mix I salads v.ithal, such as vinegars of ...

... put them in a salad-bowl. Sprinkle a teaspoonful each of pepper and salt, and two or three vet) small washed and trimmed spring onions or leeks over the salad, and mix all lightly with a wooden spoon, To make thle drossing for this salad, you muset take ...

... object to uncooked vegetables of any kind, mwch as they like salads generally. he-t thes people eat cold cooked amparagus and ,beans iu salad form, as long as both are to be procured. Apropos of salads, a special mentionj mhould be made of those composed of ...

... will do much to increase the flavour of the salad. Fruit syrups can be used where wine is objected to, but will not of course, give the same rich effec-t. Sweet biscuits should be rasseo round with these salads. The mention of strawberries brings to mind ...

... condiments ,it4 the politip~l salad. wic G Mermet sesbefore. -the crack- Y brained'iti.He.~r sen the salt,' anothei' r. of his eolleagues the oil, 'a third: the' popper,-a it fourth the vinegar; and so on.' The State is 'the if salad. when-,the Chamuber, settinglup ...

... part of solo in wvhat should be a Choreu; toe, how Corn- taratively rare it is to meet with cold vegetables I diessed an a salad, and just as raro to find sauce sc-rvrd with a vegetabla, or to have that akieig its place as a separate course. Yet all these ...

... i5'J b '! lTl ' draught ale, 1,000 d ...

... M. Vilnmorin's interesting discourse on salads 't has received from the editor of The Gardeners' Chronicle a sort of postcript which gives somer useful scraps of information. For a quarter of a century past salad-eating has been steadily 1 S progressing ...

... portion of ea hurl their uutritive properties. Salads are, for soneic ns inexplicable reason, rarely encountered at thega tables of the wvell-to-do ; and iii the households mall of the poor. who ever saw a salad ? And y~et Iudia), there is no cheaper or worthier ...

... has an equal firmness and delicacy of touch through- out. Mr. CHILD has probably come to good style as he has come to good salads-by careiul attention to every detail of the process. Those who know Paris know him as a mighty dinor, Land as the i T TiLoc ...

... bill of fare of a picnic contained a salad of the vegetable called barie de capucin (Capuchin's beard), felt it necessary to protect the religious orders from derision, and wrote in the margin, change the salad ! The Tribunal of the First Instance ...