Help organising your research by adding bookmarking your articles. You can review your Bookmarks in the Saved area. *
* We take your privacy seriously. Bookmarks and notes are personal to you and are not public.
... SALAD VEGETABLES Salad vegetables will stay cool and fresh if stored in the special compartment provided in the refrigerator. The best way to present vegetables is in a separate bowl for each one 30 that they stay looking good during serving and people ...
... FOR DELICIOUS SALADS add DOHERTY’S SUPERIOR ...
... FOR DELICIOUS SALADS add DOHERTY’S SUPERIOR ...
... TOSSED SALAD Carrots, Vichy, Asparagus au Buerre, Corgettes, Epinards a La Creme and Cauliflower au Gratin POMMES, PRINCESS, R_OAST AND POMME FRITES ...
... Prune Salad Soak about a dozen prunes for three hours, then stone them and place a walnut kernel inside each one. Mix with an equal amount chopped pears and dress with a little olive oil and lemon. Grapefruit Salad Remove the peel and pith some grapefruit ...
... FOR DELICIOUS SALADS add DOHERTY'S SUPERIOR ...
... SARDINE SALAD This is French way of serving the everpopular sard ne. You first make an Italian dressing. Rub the bow] with clove garlic, and then put bait a teaspoonful of salt, a saitspoonful white pepper, teospoontul tomato catsup. When these are well ...
... pineapple, cherry. Fruit Salad Dressings Serve the following dressing over of youx fruit salads to make them really tasty;—Grate a peeled apple, stir in a tablespoon of liquid honey into the pulp, add 2 teaspoons lemon juice and 2 tablespoons stewed fruit ...
... BANANA SALADS These are very good and provide an agreeable change. The slices of fruit may dressed with an ordinary French salad mixture and sprinkled with chopped parsley, or more elaborate salad made by piling slues of bananas in individual crisp lettuce ...
... SERVING SALADS. attractive and convenient way ser/e -salad to a large family to arrange it on a large platter. Make border of lettuce or celery leaves and set a small low bowl or dish in the center. Put crisp lettuce leaves round the bowl, nearly hiding ...
... French sahvd dressings me always .Idle * r too fomi heaping salad ith ntavcucaise and rich clean, dressings. It is mistake. It snoils the perf.s tiot: of salad. the most universally ns.sl salad dressings of Fran is made in this wav ■ Break two fresh eggs ...
... BARRACOUTA SALAD Ingredients: 1 can barracouta, 4 level tablespoons thick salad dressing, 1% teaspoons of a Worcester-type sauce, 1 tablespoon bottled table sauce, 1 level teaspoon sugar, % level teaspoon salt, pinch of pepper, 1); teaspoons vinegar, ...