... SALADS AND SALAD LETTUCE and Cos Lettuce, tomatoes, a dish of lettuce leaves. Around it new potatoes, beetroot, radishes, place a bed of chopped lettuce well cucumber, and also oranges and covered with grated cheese, and dress grapefruit at the height ...

... Salads can be sub- SALADS stantlal and in the dark Winter days—the season of ilia and chills—the vitamins and mineral* in raw vegetable salads help us to fight infection and fatigue. Make point of giving your family big bowl of salad three or four times ...

... Salads. But not unlil queen bought fruit direct from a ship is there any mention of oranges Hie royal accounts. Nor seemingly were there any saladings in England until another queen who hailed from Spain—Catherine Aragon, the first wife of Henry the ...

... Salads For QALAOS are appetising atafi nutritious at all times the year. It a mistaken notion to regard theta dishes as seasonable In summer and luxuries in winter. There are many ways of bringing salads into Una with ootd-weathsr conditions, and I am ...

... Salad • • • Cooked lamb and green peas: letttme, cucumber and hard-cooked egg; !Jeans. onion. celery, and pimento; potato. hardcooked egg, grated carrot, and shredded cabhai;c; tomato. pineapple, and nuts, ou lettuce; hananaa. rah.im, and nuts, Cu lettuce; ...

... the matter of salad growins and serving. As a rule we do not dress our salads in this country, when we do eat them, as we should. To a healthy appetite salt and vinegar, or salt alone, is not a bad condiment, but a properly dressed salad is a thing to ...

... POWDBR BOXBS. SALAD BOWLS. SALAD SERVERS. AGENTS FOR OROWN DBRBY, OOALPORT. WOROISTER. SPODE. QOSS, WBOQWOOD. ...

... Dandelion Salad. general public still do not. seem to use dandelion leaves as much an* they should for salads. They can now be bought at most greengrocers’, and they are both cheap and h«altli-gmng. Only young leaves are used, and these must be put into ...

... Sardine Salad One cupful of drained and flaked sardines, French dressing, one cupful of cold boiled potatoes; three hard boiled eggs, mayonnaise. For four persons: mix the flaked sardines, diced potatoes and chopped eggs together. Steep in French dressing ...

... with the thermometer soaring in the eighties. Salads are the thing for hot weather, but It is remarkable how few people seem to know how to make them properly. Then one gnat maxim that must remembered in salad msiring and that Is “Be a miser with the vinegar ...

... Dice Salad. This was served lo at the Green Park Hotel for luncheon. Has restaurant noted lor us excellent cooking and one of the nicest in Piccadilly you may like to try this special salad. Cut ci|iial parts of cucumber, beetroot, apple, and new potatoes ...

... Sardine Salad. Take tin of sardines and break contents with fork. Put Into salad howl with a lahlespoonful of ...