... recipes for different sorts of salads shall be given ; but still we have to acknow- ledge that in the opinion of epicures a simple salad is the moat perfect salad. If daintily chosen and mired a simple salad is the host of salads, and every ...

... innocent people at Mile End by selling uTT lubricating oil » for salad. It is difficult to believe that he did this of malice aforethought Probably (says a London con- temporary) he never eats salad, and honestly *s as g°°d as another for lovers of lettuce. ...

... addition to salad. Sometimes it is better to draw the leaves of the raw vegetable through the dressing instead of pouring it over. Any salad that is to be built up, such, for instance, as shrimp salad, must be treated in this way. If a salad is dressed ...

... card you may buy, for it is not only ac work of lit art, but is the result of loving ?? he Housekeeping. Or Salads and Salad Dressing% *b A GOOD SALAD.-Take a sufficient quantity of nlettuces, mustard and cress, a few young radishes, t and a small cucumber ...

... through a wire sieve upon the surface of the salad, and sprinkle a little chopped parsley oin the top. Celery salad is very good with thin slices of Germar sausage or pink ham put around it. Rasaian salad Pick four ounces of meat from the guinea fowl ...

... knows the delicious salad which may be made of bacon cut in diceshaped pieces, fried brown and used with chicory leaves. Prepare a quart of bleached leaves. After washing, rinsing, and draining them thoroughly, put them in a salad bowl. Take two thin ...

... before the salad is to be eaten it is sprinkled over with a little salt and pepper, and three tablespoonfuls of good salad oil. The salad is lightly tossed over till the leaves are coated with the oil. Then a little made mustard is placed in the salad spoon ...

... Cwmpark, was fined 31s 6d, including costs, for selling adulberated milk. SALAD OIL.—Mr John Williams, manager of Messrs Pegler and Sons, Treoiky, was summoned for selling a flask of salad oil as olive oil to P.C. Davis, Pentre. A fine of only Is, including ...

... intelli- gently applied, vegetables almost uneatvable for salads were rendered palatable and pleasant. The Continental and British ideas of what con- stituted a salad differed very materially. Salads proper on the Continent were such vegetables as forned ...

... White Pots, Glass Jars, Tumblers, 7 and 14-lb. Tins and Jars. Also, LIME and LEMON JUICE, RASPBERRY VINEGAR, SALAD CREAM, FRENCH VINEGAR, SALAD OIL, 4c., all of the finest quality. CROSSE & BLACKWELL’S PURE MUSHROOM CATSUP, to be had of all respectable ...

... and pour over them salad dressing- French Salad Dressing: Mix a saltspoonfol white pepper with two of salt and a teaspoonfnl of vinegar. Pour the dressing over the salad jnst before serving. The following is a recipe fox lobster salad: Take one lobster ...

... phits fq JaAifs. I I - I SUMMER SALADS. The hot weather salads and their accompanying dressing are at once a most appetisingand salutary form of food. The vegetables do not look very tempt. ing in their dry and withered condition in the green- grocers' ...