... over the salad and serve.N id. :oT1?ATo SALAD.-Boil potstoes until soft; slice I .thin; add a few slices of boiled beete cut into t it smnll dicq and a little parrley picked to pieces. id, Sliive with Frimeelhdressing. - a Dt R:UStIAS SALAD.-OUt Up separately ...

... Among the more seasonable luxuries just new wye get soacklet, salmon, spring Ir chicken, ducks, lamb, and salade. a I Eng-ilis people neglect salad deplorably. Just at II this time of year, it ought to he looked upon as an fi essential dish at least once ...

... hEmRTS FOR THE KITCHEN. Thereisnothinig sorefreahingduringthe wara weather as s nicely made salad. If one is sleepless at night a supper salad- composed of lettuces, and onions has a soothing effect upon the nerves, and induces refreshing, sound sleep ...

... becomes of all the dandelions exported from the Scilly Islands. The leaves, it S2cms. are held in much esteem by experts in salad-making. They may be bought at no greater distance than Covent Garden market at one penny or twopence a pound. The roots, adds ...

... that one of the secrets of successful salad making is to have the salad perfectly dry, and the easiest way of securing this condition, when lettuce, endive. and fresh green salad are used, is not tD let the salad lie in water for l a time. as many do ...

... a lish of fresh, crian lettuaese miade into a salad, md yet how few know how to prepare it sua- messfi11y?' Too often is it chbopped like ninceineat;, perfeetly linus and watery. The micellenee of -a salad consists to aceonsider. ible extent in its being ...

... byff4 Noasaceps a ~Br PHYLIJS EROWN& - ~~~SALADS. A clever Frenchman, by name AL Vilmorio, has wpithin the last; few dlays created quite a sensation in certain circles by a lecture which he has delivered on salads. Froms this lecture we gather that English ...

... riten omitted froin cur English salad antti a is Mltrlios, which adds far inure to the perfection of He d a salad than manny people even gases. Neesdless Am gto say, the garlic itself is never, allowed to be ill said Ktime salad, all that is required being ...

... list:— 65,000 oysters, 600 gallons of soup, 10;000 chicken cro- quettes, 7,000 sandwiches, 150 gallons lobster salad, 300 gallons chicken salad, 150 boned turkeys, 600 quarts ram punch, SOOib. pate de foio gras, and 1,300 gallons ice cream. The list of ...

... becomes of all the dandelions exported from the Scilly Islands. The leaves, it seems, are held in much esteem by experts in salad-making. They mav be bought at no greater distance than Cavent Garden market at one penny or twopence a pound. The root?, adds ...

... THE LADIES' COLUMN. SALADS ALL THE YEAR ROUND. t We in England are far behind our eonti. i nental neighbours, both in growing vegetables for salads and in making them. The French use a far greater mixture of vegetables than we do. they are also careful ...

... two table. spoonfuls of the best salad oil; and, with a wooden spoon and fork, toss the salad about till it is all well impregnated with oil; then gradually add a table. spoonful of vinegar and again lightly toss the salad. Garnish with a hard. boiled egg ...