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SALADS:

... SALADS: ...

Published: Saturday 04 May 1935
Newspaper: Horncastle News
County: Lincolnshire, England
Type: Advertisement | Words: 1 | Page: 1 | Tags: none

SALAD

... SALAD THERE was a general steadying of prices in the London Stock Exchange today following yesterday's sharp falls, but quotations continued to be wide. After a nervous opening several of the market favourite. recovered quite well and the general feeling ...

Published: Friday 24 June 1960
Newspaper: Leicester Evening Mail
County: Leicestershire, England
Type: | Words: 111 | Page: 14 | Tags: none

SALADS

... SALADS. The duty on Lettuce. Chicocy and Endive Bs.* per rwt. from sth January to !V>th April, and «s. per cwt. from Ist May to June. About 11.000 tons of Lettuce. OftO tons of Chicory (salad), and 2.000 tons of Endive were imported last year. The esrliest ...

Published: Saturday 20 February 1932
Newspaper: Boston Guardian
County: Lincolnshire, England
Type: Article | Words: 1037 | Page: 4 | Tags: none

SALADS

... pepper and salt, and put this dressing at the luttom of • salad howl. Turn the prorated beans over and over until thoroughly covered with the deeming. Garnish round the idl, with alien of tomato. SALAD. —Pare • large fresh cwenreber and cut It into dice; lay ...

Published: Saturday 02 October 1897
Newspaper: Peterborough Standard
County: Northamptonshire, England
Type: | Words: 315 | Page: 2 | Tags: none

SALADS

... SALADS. These will require close attention from the present time throughout the winter. Salads should be grown extensively to allow for kiss from damping. The varieties should be as numerous as possible. the object being to supply the house with as many ...

Published: Friday 01 November 1907
Newspaper: Ashbourne Telegraph
County: Derbyshire, England
Type: | Words: 165 | Page: 3 | Tags: none

Salad,

... pour the dressing over before serving. —Mrs. C. Nut and Cabbage Salad. - VOR nut and cabbage salad lay a bed of shredded raw cabbage, which has been treated with French dressing, in 4 salad bowl. Mix together equal parts of shredded cabbage and shredded ...

Published: Saturday 13 June 1931
Newspaper: Leicester Chronicle
County: Leicestershire, England
Type: | Words: 122 | Page: 7 | Tags: none

Salad

... Salad * frlS fresh fruit salad flan tastes as good as It looks T • • base is a specially good pastry made with eggs. It • * • biscuity and youll enjoy eating it. • The filling is added after baking and makes use of your • * favourite fresh fruits: st ...

Published: Friday 19 June 1964
Newspaper: Leicester Chronicle
County: Leicestershire, England
Type: | Words: 139 | Page: 16 | Tags: none

• • • SALADS

... ¢ ¢ SALADS. To make a tasty tongue salad, chop cold bolded pongue very finely, w ith and moisten with mayonnaibe. Arrange on a dish, garnish with capers aad red radishes, and serve with tiny potatoes. A crab salad is delicious. Pheke imto as barge pieces ...

Published: Tuesday 03 June 1924
Newspaper: Leicester Evening Mail
County: Leicestershire, England
Type: Article | Words: 109 | Page: 5 | Tags: none

SALADS:

... SALADS: ...

Published: Saturday 27 April 1935
Newspaper: Horncastle News
County: Lincolnshire, England
Type: Advertisement | Words: 1 | Page: 1 | Tags: none

SALADS

... SALADS In these days the eating of salads has becoming a fashion, and a very health-giving one. They should bhe available even throughout the winter. Lettuce is a very important item, As a valuable article of diet to preserve the balance of health by ...

SALADS:

... SALADS: ...

Published: Saturday 25 May 1935
Newspaper: Horncastle News
County: Lincolnshire, England
Type: Advertisement | Words: 1 | Page: 1 | Tags: none

Salad

... Salad Ingredients : a medium-lized carrots, grated, a sticks celery, chopped finely, i small piece of onion, stnall turnip, grated, bunch %%atercress, chopped, 3 lb. Jhhage, shredded, salt and pepper, sinegar or salad dressing, it rd. Alethod : Mix together ...

Published: Saturday 06 January 1945
Newspaper: Leicester Chronicle
County: Leicestershire, England
Type: | Words: 52 | Page: 3 | Tags: none