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Subtlety in Salads

... good savoury salad dish with the help of Heinz salad cream offers the ideal solution to the summer menu problem, both for grown-ups and the children. crfECULIARLY suited to add that finishing flavour which denotes the master-touch is Heinz salad cream ...

Published: Saturday 01 July 1933
Newspaper: Britannia and Eve
County: London, England
Type: Illustrated | Words: 520 | Page: 121 | Tags: Photographs 

OTHER SALADS

... OTHER SALADS A classic English summer salad of round lettuce (no designer lea\'e here), radi hes, English designer ...

Published: Thursday 11 June 1998
Newspaper: Country Life
County: London, England
Type: Illustrated | Words: 18 | Page: 177 | Tags: none

'SALAD DAYS'

... 'SALAD DAYS' Salad Days is shortly to be produced at the Theatre en Rond de Paris by Andrl Villiers. The adaptation, originally planned by Robert Dhiry, is the work of Marianne Fournier. ...

Published: Thursday 13 December 1956
Newspaper: The Stage
County: London, England
Type: Article | Words: 32 | Page: 13 | Tags: none

IN 'SALAD DAYS'

... IN 'SALAD DAYS' Sheila Kennedy, who is now playing Fiona in Salad Days, the Julian Slade musical, which has just passed its 1,500th performance at the Vaudeville, where it has been seen by nearly a million people. ...

Published: Thursday 01 May 1958
Newspaper: The Stage
County: London, England
Type: Illustrated | Words: 37 | Page: 14 | Tags: photograph 

THE SALAD SEASON

... THE SALAD SEASON Has commenced at last. To make good Salad Use BEAUFOY’S VINEGAR. THE LITIPUT ’* Price 16s. 6d., with soft Leather Case and Cord. LILIPUT is nsofnl, light, but strong vest-pocket Field and Opei'a Glass. Its particular and newly invented ...

Published: Saturday 20 June 1891
Newspaper: Illustrated London News
County: London, England
Type: Illustrated | Words: 114 | Page: 35 | Tags: none

POTATO SALAD

... POTATO SALAD This salad is best when the the potatoes are dressed while still hot. The difference between this recipe and the more normal practice of tossing old cooked potatoes in a commercial mayonnaise is enorinous; you might be forgiven for not r ...

Published: Thursday 26 July 2001
Newspaper: Country Life
County: London, England
Type: Illustrated | Words: 157 | Page: 91 | Tags: none

Raw salads

... Raw salads by HELEN BURKE AT THIS TIME OF THE YEAR I GET a number of letters from people about to go on a raw vegetable diet-- a kind of spring-clean of the blood as one reader wrote. Fortunately, the vegetables and fruits of late winter and early spring ...

Published: Wednesday 16 March 1960
Newspaper: The Tatler
County: London, England
Type: Illustrated | Words: 827 | Page: 72 | Tags: Cartoons 

MIXED SALAD

... MIXED SALAD w this Literary Guide first came out four years ago, smaller and lacking illustrations, I asked it, politely I think, to sit down and answer a brief examination paper. Who did this, said this, and where? Where was someone or other born? Where ...

Published: Thursday 14 May 1981
Newspaper: Country Life
County: London, England
Type: Illustrated | Words: 136 | Page: 171 | Tags: none

SALAD DAYS

... little cubes arranged either in a little pile or spread over the lettuce. Do not dress this salad, but hand the Heinz salad cream separately. Cherry Ripe Salad Choose dark red cherries, large and really ripe ones cut them in two and remove the stones. ...

Published: Monday 01 July 1935
Newspaper: Britannia and Eve
County: London, England
Type: Illustrated | Words: 892 | Page: 77 | Tags: Illustrations 

Salad Ways

... a lad WaV WE are far from the days when salad was just salad. In France une salade was always a plain green salad of lettuce, or chicory or even dandelion plainly dressed with oil, vinegar, salt and pepper; in England it was an indigestible affair of ...

Published: Tuesday 01 May 1945
Newspaper: Britannia and Eve
County: London, England
Type: Illustrated | Words: 704 | Page: 49 | Tags: Photographs 

SPRINGTIME SALADS

... SPRINGTIME SALADS By MARY EASTOf WHEN YOUNG lettuces, spring onions, cucumber and other salad vegetables are at their best, salads are likely to play a prominent part in each day's menu. A pleasant basis, supplying the protein element, is cottage cheese ...

SOLID SALADS

... SOLID SALADS, Spring brings salads to the table and a sigh of relief to the breast of the domestic ideas merchant whose job it is to answer that ever-recurring question: Well, now, what'll we have to-day? tor salads, useful as they are as an accompaniment ...

Published: Tuesday 01 April 1941
Newspaper: Britannia and Eve
County: London, England
Type: Illustrated | Words: 1147 | Page: 80 | Tags: Illustrations