... Vegetable Salad Potato Salad ...

... SALADS SALADS I ZBEXiIj’S SAXjeAD ZDH-ESStIUXTCi., For making Salads with expedition ; it is also excellent with Salmon, Lobster, or Crab, and has been a favourite Sauce for Cold Meat, &c. used with Lobster or Crab, add Ohili Vinegar to please. ;zj the ...

... SALAD DRESSINGS. SUMMER SALADS. With the of warmer weather summer moat jiopular. They ate a light nod cooling diet for warm days, and are ally apprei iat«d the s)Mirting member* the family. a» to various mid imata or by tbemaclvea. fr light luncheon ...

... egg salad. Pineapple Salad. four ounce) or cream cheeae. one h, Auee. some sliced pineapple, mayonnaise, and one tablespoonful of salad cream. The Billy Boys’ Workshop. A Useful Tool Holder. TTERE . bolder iu which you coo keep strip your tools that they ...

... SALADS AND SALAD-MAK ING. The art of making a salad is one of those attri• bates • ith which every person =edits himself, whereas in truth it is possessed by a very small number of the gifted few. The F.oglish, as a rule, are as crude and coarse in their ...

... FOR SALADS. ...

... it so often the ease, it will not melt, and I will make the salad gritty. _ - _ A plain lettuce salad is improved if a small bit of onion is added. A French cook would rub the salad bowl of a of garlic or toss a single clove of garlic in lettuce before ...

... to suit your taste). Toss the salad in this dressing just before the meal. For a small family it's a better idea to have the salad separately in a bowl and have the dressing in a jug: this way, you can re-use the salad which has been left uneaten at ...

... SALADS THE UNIVERSAL SAUCE, Now only Bd. per Bottle. a Salad Dressing, it combines economy with convenience, and is delic ous with Cold Meat, Salmon, Lobster, Crab, Cheese, &c. Made only by J W- DYAS, AT THE MARKET GATE, 42, PRINCE’S STREET, CORK, where ...

... SALADINGS. Any cultivator allotment' garden can grow aajadinga. Here a lid of an liable subjects: Lettuce, endive, sorrel, onion, garlic, leek, chive*, chervil, aummev savoury, hyssop, thyme, lemon thyme, ba*il thyme, sweet basil, tarragon, pennyroyal ...

... SALAD TUK 1 V Now only b l. pi r Jiofclle IS KXTKNSIVKLY USED for Cold Meat Salmon, Lobster, Crab, Cheese, 6tc. Asa Salad Dressing it combines economy with convenience. .Made only by JOHN W. DYAS, AT THE MARKET GATE, 42, PRINCE'S STREET, CORK, Where ...

... bottom of a salad dish, pat in the oraages and bananas, pour over salad dressing, and strew the top thickly with chopped nuts. SALAD.—Grate the rind of three oranges. Take the pith of the fruit, and divide the oranges up into lip. Put them is a glass dish ...