FOR SALAD
... FOR SALAD I large aubergine, 4 tablespoons olive oil, 1 onion sliced, 2 green peppers (cored, shredded and blanched), i Ib. tomatoes (skinned, quartered and seeds removed), 3 tablespoons French dressing, salt and milled pepper. ...
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Your results for: salads
SALADS
... SALADS and pound *.f young •carlet runners, boll till tender, and flavour them when cold with snisll onion flnely chopped and a tsblespoooful of cho| d end* Mam hod parsley. Mix four tablespoonluU of olive oil with 9oe of tarragon vinegar, season with ...
SALADS
... bonnet. Dr. Kitchener’s cooked salad, strewn over with a stratum of uncooked, deserves a serious and unprejudiced consideration. Tarragon vinegar, or anything else which must predominate, we hold to be heretical. Salad good society; whatever is obtrusive ...
salad
... salad ...
SALADS
... SALADS Cress, Cucumbers and Tomatoes. ...
SALADS
... SALADS Saladstuffs continue to be easy to get. Home-grown tomatoes are good value for money. Varieties change quite a bit over the years with growers continually trying to improve on exist- ...
with salads
... minutes. Add pasta and cook for a further 10-12 minutes. Leave cold. Serve with cold meats or as a salad course. Serves four to six. FRESH FRUIT SALAD 6 oz. fresh fruit, cup up (i.e. strawberries, melon, peaches, apples. oranges, kiwi, pears) 3 oz. Lyles ...
SALAD
... SALAD the universal sauce Now only Bd. per Bottle EXTENSIVELY USED for Cold T Son, Lobster, Crab. Cheese, &c fls a Saladoressiag.it con.bincseconojny mth convenience. Made only oy JOHN w. Y A-S, AT THE MARKET GATE. 42 PRINCE’S STREET, CORK, Where Housekeepers ...
with Salad
... tender. Slice the beef and serve thick slices with tomato and cucumber sauce. Serves 4. Salad Flan Ingredients: 225 g or 8 oz shortcrust pastry. 4 tomatoes, sliced. 4 salad onions, sliced. 4 radishes, sliced. 450 ml or % pt. milk. 3 large eggs, lightly beaten ...
FOR SALADS
... Family Trade. SALAD OIL. The Finest French Oil. The Finest Italian Oil. VINEGAR. French White Wine Vinegar. English Brown Malt Vinegar. Jenning’s White Vinecar. Eschallot Vinegar. Spiced Vinegar. Chilli Vinegar. Tarragon Vinegar. Prepared Salad Dressing. ...
SALADS
... SALADS THE UNIVERSAL SAUCE Now tody 81. PMtlc IS Extensively vised for Cold Meat, Salmon, Lobster, Crab. Cheese, &c. a Salad Dressing it combines economy with convenience, made only by JOHN W. DYAS, THE MARKET GATE, 42, PRINCE'S STREET, CORK, Where H ...
SALAD
... SALAD Th li U N IVKIt S L SAUCE New only i. per Bottle IS EXTENSIVELY USED for Cold Meat Sul.inn, Lobster, Crab, Cheese, &c. Dressing it combines economy with convenience. only by JOHN W. DYAS, AT TUB MARKET 42, PRINCE’S STREET, CORK, Where Housekeepers ...