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... FOR SALADS May, 1969, NEWSOM AND SON RESPECT FELLY direct attention to the following choice selected articles suitable to the present Season, and would remark that their very extensive Stock comprises every variety of BRITISH AND FOREIGN CONDIMENTS, AND ...
... FOR SALADS. ...
... SALADS THE UNIVERSAL SAUCE, Now only Bd. per Bottle IS Extensively used for Cold Aleat, Salmon, Lobster Crab, Cheese, &c. As Salad Dressing it combines economy with convenience, made only JOHN W. DYAS, AT THE MARKET GATE, 42, PRINCE'S STREET, CORK, Where ...
... salads ...
... The salad days of S 1111: ...
... SALAD (6 oz) Ddutton mushrooms 1 medium head Cos lettuce 4 rashers streaky bacon DRESSING 1 this vinegar ! this sugar !nfialmlo‘n_ehoppd 2 tbis grated Parmesan ...
... FOR SALADS When endive is appreciated the salad bowl a sowing may be made now for autumn use. great advantage endive possesses over lettuce is the fact that it is much hardier, and can, therefore, be obtained out of doors after tbe lettuce is finished ...
... Salads Try rubbing a cut clove of garlic round the salad bowl before making your salad. Or mix in a little grated orange rind, or a little grated horse-radish. Pickle vinegar adds flavour to salad dressings. ...
... Salad silver and ...
... Salad Salads are a great favourite m the summer months, but people often complain that they just aren't filling enough. With this salad youwon’t have {he problem, for the rice adds body 10 the salad so that even the hungriest of appetites will be sated ...
... Family Trade. SALAD OIL. The Finest French Oil. The Finest Italian Oil. VINEGAR. French While Wine Vinegar. English Brown Malt Vinegar. Jenning’s White Vinegar. Eschallot Vinegar. Spired Vinegar. Chilli Vinegar. Tarragon Vinegar. Prepared Salad Dri-twin ...
... Salad MANY women now make a salad the main for lunch, and in some households it is served instead of a hot vegetable with hot moat and poultry. It Important, therefore, that attention should be given the matter of the dressing. There are two points to ...