... POTATO SALAD Timer 20 minutes. 14 lb. potatoes old Or new, 4 oz. grated cheese. Dreung: 4 pint milk or milk and water, II or. flour, I tablespoonful vinegar, pepper and salt, i tablespoonful chopped parsley, tablespoonful chopped mint. Qu•ntity: Four ...

... Salad Salsas. I lIIM I- I imaged I time I plaint Spring onions should be sown in August for numberless young onions to be pulled in the spring. The variety, Midlothian Giant Blood Bed, is recommended for enduring the winter. The outside scale of flesh ...

... Fish Salad! Allow 8 4.1 lb. of cooked white for four Oople. Remove a boom and akin; piers tho in • basin and flake up. salt 'and pepper and sprinkle in • ohopprl • • r raw intture kayos. shoed 'oohed iota. to lit - a — bowl. pile fish and east with • ...

... Orange Salad There is something different about an orange salad served in an orange shell. A good mixture is made up of orange pulp, chopped walnuts and chopped mint with mayonnaire ...

... FISH SALAD. Three cupfuls of salmon (Scowh or tinned) or cubes or flakes of any white fish (boned), one cupful of celery or cucumber dice, quarter of a cupful of walnut meals (*hopped). half a teaspoonful of salt. quarter of a teaspoonful of pepper, two ...

... SALADS AND FRUIT. It was highly desirable to cultivate in the child from an early age a taste for uncooked salads and vegetables as well as for fruit. The objection to bananas was minimised if they were used when over ripe and mashed, while the sun-dried ...

... ENDIVE FOR SALADS. ,Sowings of endive may be made ese:-r three weeks from May to August to firocute a long and continuous supply for ;AA , . The ground should be rich and lain: similar to that where lettuce is grown. tited should be sown thinly in rows ...

... Salad choke In salads there are cucumbers at is 3d to Is 8d each. lettuce at 4d to 8d each, and celery at 10d to Is 3d a head. Flalt.—Prices are (a lb I' plaice Is 10d to 2s 10d. whole hake 2a and cut hake 3s 2d, halibut 4s 6d. Dover sole 3s 6cl. lemon ...

... SALADS FOR COMPLEXION, The woman who wants to have a beautiful complexion should eat plenty of fruit and vegetables, and now, when they are so plentiful, she should make full use of her opportunities. Carrots are very valuable from the point of view of ...

... SPRING SALAD. bigrodients:-1 small lettuce, 1 small endive, lb. cod or hake, salad dressing, 1 small cucumber. Method Hoil the cod or hake until it will flake easily, and allow to cool. Wash the lettuce and endive well and cut into .trips, and place ...

... BARRACOUTA SALAD Miredlasts: I can barracouta, 4 level tablespoons thick salad dressing, 144 teaspoons of a Worcester-type sauce, I tablespoon bottled table sauce, I level teaspoon sugar. V, level teaspoon salt, pinch of pepper. I y i teaspoons vinegar ...

... SALAD DRESSING lagradiseta: 2 or_ hour, I Wed tablespoon sugar, 2 level teaspoons mustard. 2 level teaspoons salt. !4 level teaspoon pepper, I pint milk or milk and vegetable water, 4 tablespoons vinegar. Method: Mix the dry ingredients together and blend ...