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SALADS

... SALADS This la the time when the Fresh Green flalada, suitably flavoured and decorated. are at their aPnetbdilS. TOMATOM, Cl CUMBERS, Limn —WI the Ingredient% %tilt 'our Choler. - A L,BO - An excellent selection of tasty delicacies from our Frozen Food ...

Published: Friday 12 May 1961
Newspaper: Arbroath Herald
County: Angus, Scotland
Type: Article | Words: 142 | Page: 16 | Tags: none

SALADS

... SALADS This the time when the Preis Green Salads. suitably flavoured and deoonited are at their most Lppetlaing TOM ATOM C I --an await your choke. • An excellent selection (.1 from our Frozen Food, Cabinet. ...

Published: Friday 28 April 1961
Newspaper: Arbroath Herald
County: Angus, Scotland
Type: Article | Words: 36 | Page: 16 | Tags: none

SALADS

... SALADS TOMATOES, 6d per lb. Lettuce (Always Fresh), Market Price. Salad Cream, 6d per bottle Sunkist Oranges 5 for 1 South African Grapes, from 1 - per lb. BANANAS, DESSERT & COOKING APPLES, TUNIS DATES, GRAPE FRUIT, &e. ...

SALADS

... gradations of salad appreciators. Many more people lunch and ding in restaurants than formerly, and they become familiar with dressed combinations of vegetables, some as hors-d’euvres some as salads, so that in general the idea of the salad is quite well-known ...

Published: Saturday 22 May 1926
Newspaper: Arbroath Guide
County: Angus, Scotland
Type: Article | Words: 213 | Page: 3 | Tags: none

SALADS

... SALADS This the weather for Fresh Salads and we have the necessary ingredients including FRESH LETTUCE, HOME and IMPORTED TOMATOES. CUCUMBER. SALAD CREAM, etc Try Our DELICIOUS ICES On Sale Every Day ROBERTSON’S THE CORNER SHOP, FIT O' THE PORT. 'Phone: ...

Published: Friday 13 May 1949
Newspaper: Arbroath Herald
County: Angus, Scotland
Type: Article | Words: 45 | Page: 14 | Tags: none

FOR SALAD

... FOR SALAD LETTUCE AND CUCUMBER TOMATOES COLESLAW CHOICE OF DRESSINGS ...

Published: Thursday 28 February 1980
Newspaper: Brechin Advertiser
County: Angus, Scotland
Type: Article | Words: 10 | Page: 1 | Tags: none

Salads

... Salads A ffalad day should be & summer health rule. First -in importnage comes the lettuos. which must be crisp and dried carefully Jeatl by loaf; then the tomatoes to 1* dipped ur boiling water for moment, > that the skins be removed cosily, the wabercre-* ...

Published: Tuesday 21 July 1936
Newspaper: Brechin Advertiser
County: Angus, Scotland
Type: Article | Words: 114 | Page: 2 | Tags: none

SALADS

... SALADS Lettuce, Cucumbers, &c., &c., always Fresh aid C•isp from our own Gardens. SALAD CREAM, 6d per Bottle. ...

SALADS

... SALADS Make Them Cold and Crisp At last salad days have arrived. Wliether tliey will remain or not is a matter for conjecture. While they are hero must adojit our living weather conditiono-and food these hot days should consist mainly vegetables-and ...

Published: Tuesday 09 July 1935
Newspaper: Brechin Advertiser
County: Angus, Scotland
Type: Article | Words: 703 | Page: 2 | Tags: none

SALADS

... SALADS 'This is the time when the Fresh Green Salads. suitably favoured and decorated. are at their most appetising. TOMATOES, CUCUMBERS, LETTUt p —all the Ingredients await your choice. ALSO An excellent selection of tasty delicacies from our Frozen ...

Published: Friday 27 May 1960
Newspaper: Arbroath Herald
County: Angus, Scotland
Type: Article | Words: 67 | Page: 18 | Tags: none

In Salads

... In Salads Stalks of lettuces, c4oppocl, are . nice in 6alad. They have an attractive nutty flavour. In Sono' Lettuce rstalke are good in soups andstews`. Chop them roughly and add them to other vegetables. Shred outside leaves and put them in also. Stuffed ...

Published: Tuesday 26 August 1941
Newspaper: Brechin Advertiser
County: Angus, Scotland
Type: Article | Words: 207 | Page: 2 | Tags: none