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... LUNCHTIME AND TEATIME MENU 12-2.30p.m.::5-6.45 p.m. Home-Made Soup; Chilled Orange Juice and Chef's Salad Bowl « Chilli con Carne ;/lb Beefburger, * Ratatouille; Deep Fried Haddock; Quiche Lorraine All served with french fries or *on a bed of rice Dairy ...
... but from the housewife's point of must be substantial as well as appetising. H main-dish salads we think you will like. . 'is R ALAD with the family in warm w, a salad to be practical are some kitchen-tested, Lorn = . & o ARG A - : ¥ )’r#‘“ 4 fi»fip ...
... *GREg) EV$ Ta‘s&lazg Fflt’ salad & a'nemben Frj tter - Ussakq ! Kep Greek Bag, Siphnige Hop,, Cake Pea,,m Hajy, Kajy, Natiq; Barf; ...
... E G.ILO Served from 12.30p.m.t0 2.15 p.m. : Price £5.75 inclusive Ministrone Soup : Seafood Salad Roast Potatoes: Cauliflower Italienne Ravioli Al Forno : Melon Mombasa French Fried Potatoes : Saute French Beans ook o ok st ok o s Grilled Cod Fillet with ...
... PIE : COLESLAW : POTATO SALAD : RICE SALAD : SHERRY TRIFLE : COFFEE & CREAM a ’ w BUFFET ‘B' — £11.75 % HONEY ROAST HAM : ROAST BEEF : ROAST TURKEY : CHICKEN DRUMSTICKS : COLESLAW : POTATO SALAD : CELERY & APPLE : RICE SALAD : DUTCH APPLE FLAN : BEE ...
... Low salad cream to help you get the most out oflate summer salads. Ideal for livening up sandwiches and baked potato fillings, salad cream is a flexible dressing and amust for the fridge. Why not try mixing tuna, chopped onion, sweetcorn and salad cream ...
... Try these delicious health - giving salads : “ Sausage Salad “ 4 sausages: 4 large cold boiled potatoes, sliced; 1 small onion or leek, chopped; mixed “ pickle, chopped; 4 breakfastcups shredded cabbage heart; salad dressing; tomatoes or radishes if available ...
... When cold, skin and slice. Mix all ingredients with sufficient salad dressing to moisten. Pile in a salad m - bowl and decorate with tomatoes or raishes if & ailable. . Scrambled Egg Salad “ T oz. margarine; 3 dried eggs, reconstituted. 4 tablespoons milk ...
... Herring Salad N / R ...
... moisture hefore making the salad. ! The old-fashioned method of soaking salads is no longer advised, as this is said to destroy the vitamins. Rather wash them carefully under a gentle running “fi’ shake well, then put them into a salad basket or cheesecloth ...
... vegetables, for soup. Salads, Salads All The Way. I would like to mention salads too. In America, they are one of the most popular of all the dishes on the menu. The Americans have cheese salads, fresh fruit salads, orange ...
... Grilled Fillets of Sole served with Roast Rib of Beef Salad Beef Stroganoff (strips of Fillet Steak, Lemon and Parsley Butter Roast Pork Salad Red Wine Sauce, Fried Strips of Sole with Tartare Sauce Prawn Salad served on a bed of rice Fillet Steak Dish for the ...