... salad bowl. Pile the eggs in the centre and arrange the potato, carrots and peas round them. Sprinkle with chopped mint and serve with salad dressing. - ,a{—'-—\ £ 2 A ” la‘ )1.3; ; M i NNy VAZ T ...

... rest of the chopped onion. Place in the bottom of the salad bowl. Pihguewinthccenm and arrange the potato, and peas round it. Sprinkle with chopped mint and serve with salad dressing. Cooked Salad Dressing 2 level tablespoons flour; 1 level tablespoon ...

... Onion and Bean Salad {-Ib. cooked beans. 1 dessertspoonful dripping, salt and pepper, 1 teaspoon white vinegar, medium-sized onion § pint stock. Stir the beans into the heated drippiug, then add the vinegar, salt, pepper. Lastly mix in the finely chopped ...

... Potato and Bean Salad 6 medium cooked potatoes, 4 tablespoonfuls cooked skinned haricot beans, a few lettuce leaves, watercress and a little chopped parsley, salad cream. Dice the potatoes and mix them with the beans, seasoning, and a little dressing ...

... honours in the making of salads, and now that we arc beginning to realise the variable possibility of salad and its healthful propertics, it is found that the French salads arc most favoured in England. The secret of a good Fronch salad lies no-dz in simplicity ...

... SUMMER FISH SALAD Ingredients: 1 Ib. fillet of white fish, I lettuce, 4 oz. grated carrot, % pint salad dressing, 1 level tablespoon chopped pickle, some cold cooked potatoes, 4 oz. tomatoes. Method : Remove any skin and bone from the fish, cut into four ...

... Cooked Salad Dressing For this you require 1 egg, half ounce butter 1 ,dessertspoonful of vinegar, 1 tablespoonful milk, a teaspoonful or more if you can get it of sugar, a quarter teaspoonful dry mustard, pepper and salt, Beat the agg and put all the ...

... SUMMER FISH SALAD Ingredients: 1 Ib. fillet of white fish, 1 lettuce, 4 oz. grated carrot, '; pint salad dressing, | level tablespoon chopped pickle, some cold cooked potatoes, 4 oz. tomatoes. Method: Remove any skin and bone from the fish, cut into four ...

... MOCK LOBSTER SALAD Ingredients: 8 oz. cooked white fish, free from skin and bone, 5 tablespoons thick salad dressing, 1% teaspoons of a Worcester sauce, 1 tablespoon tomato sauce, 1 level teaspoon sugar, 1-1% level teaspoons salt, pinch of pepper, 1% ...

... MOCK LOBSTER SALAD Ingredients: 8 oz. cooked white fish, free from skin and bone, 5 tablespoons thick salad drcssinf. 1% teaspoons of a Worcester sauce, | tablespoon tomato sauce, 1 level teaspoon sugar, 1-1 '/f level teaspoons salt, Kinch of pepper, ...

... Cooked Salad Dressing 2 level tablespoons flour; 1 level tablespoon dried egg (dry): 1 level teaspoon mustard; 1 level tm.rfoon sugar; 1 level teaspoon salt; pepper; % pint milk or vegetable water ; 1 oz.margarine ; 4 tablespoons vinegar. Mix the flour ...

... Salad Onions Controlled The Food Ministry fixed maximum prices for salad onions as from Monday this week. The price to the grower will be 33 8d per cwt., the maximum retail price 73d per Ib. The Order has been made to discourage premature lifting of the ...