... SUMMER SALADS. During the hot summer weather there is a great demand for such salads as lettuce and radish. Now is the time to make a small sowing of both these vegetables. It is a mistake to sow a lot of seed at once; small and frequent sowings are to ...

... CRISPER SALADS in merse your - salad ingredients in cold w;tter quite hours before they are wanted. When washed put, your lettuce into a howl of cold water in which the juice of half a lemon has been squeezed. It will add to the flavour as well as Ittiffen ...

... Winter Salad Ingredients: 3 well-scrubbed carrots, t stater raw beetroot, a cabbage heart, • of swede-turnip. Grated cheese. MetYll Pile the grated cheese in the centre of the dish, grate the vegetables and arrangE in individual piles round.the cheese ...

... Supper Salad. Ingredients : lettuce or 'wart of cabbage. fine cress or watercress, 1 medium-sized raw carrot. 2-3 large cooked potatoes. sardines or cooked herring. or kipper or any cooked white fish or left- ...

... Potato Salad. You will need Whs. of potatoes, old or new, and for the dress ing 2 tablespoons of margarine; 1 tablespoonfuls of vinegar; 1 tea spoonful of finely chopped onion if you have it; 1 tablespoonful of finely chopped parsley; pepper• Boil the ...

... WINTER SALADS. Many people regret the palming of the fresh salads of summer. Still, even though ingredients snag ant he so plentiful, there are many varieties of salads that may easily be contrived in veinier. of them arc distiiirtly novel. Appk• and ...

... Salad Dressing. This dressing can be served whenever a mayonnaise or thick dressing is called for—which is Cet rid of MICE ICPILTEARHRETEHDAEMysv, \ sp►hklrng two or three pack* of T SCRAM BOOTS. TIMOTHY WHITES TAYLORS, CHEMISTS, STORES. OR POST FREE ...

... Fish Salads With the warmer days comes the desire for cool, appetising salads as the main part of a meal. Even if salmon mayonnaise isn't possible, fresh nsh fillets now to be had can provide many a dish that can take its place. Here are some fish. salads ...

... Salad Crops. To maintain a regular supply of lettuce—also radish if requiredcontinue to sow small quantities at regular intervals. To econo mice space in the small garden or allotment, these may be sown het weeo rows of Savoys or Brussels Sprouts or ...

... SALADS IN WINTER. are who think that green arc only dikes. AN a matter of fact, it au glum* the winter when there is little nod when certain of oar maple (Rain, /milk end butter, are reduced in their vitamin *intent, that green vegetable,' are particularly ...

... Cheese and Rice Salad. Your ration will go a long way if you use it in a rice salad. Prepare four teacupfuls of cold cooked rice, chop up enough fresh parsley to fill a teacup and mix it lightly with the erice so that it forms a fresh pale green mound ...

... Scrambled Egg Salad I a:. margarine: 3 dried eggs, reconstituted; 4 table-3porms milk ; salt and pepperi 3 or 4 spring onions / leek lb. cabbage heart; lb. cooked potatoes, sliced: 2or 3 cooked carrots, sliced; lb. cooked green peas: chopped ; salad dressing ...