... Sour Sweet Salad. 3 cups finely shredded cabbage 1 teaspoon chopped mint, salad dressing (see recipe below), 3oz of any soft fancy cheese, 1 teaspoon castor sugar, 1 cup of any fruits in season (strawberries, raspberries, cherries, etc,) Mix the shredded ...

... KEEPING THE SALAD FRESH Salads taste best if made immediately before serving. At the same time, there is the problem of keeping the ingredients fresh till needed. It is not wise to keep the lettuce immersed in water for too long, since many valuable salts ...

... outlook on the popular vegetable. Lettuce and Brisling Salad 1 lettuce 1 small cooked beetroot 4 lb, cooked diced potato 1 spring onion (white and green) chopped 1 tin brislings 1 pint thick salad dressing teaspoonful finely chopped parsley Wash and dry ...

... Rice Salad. 1 teacupful of pork sausage' meat, diced small ; 2 teacupfuls of well packed cold rice; 1 lettuce, '2 tomatoes, 4 teacupful of home made salad dressing, 1 teacupful of cold green peas. Mix the sausage and rice, then blend with the salad dressing ...

... May Day Salad. Ilb. small carrots, heart of a small cabbage, tablespoonfuls of well chopped mint, Alb. small spinach, small young radishes, 4 tablespoonful; homemade salad.dressing. Scrape the carrots and with the potato peeler shave them lengthways into ...

... Cooked Salad Dressing level tablespoons flour; I tablespoon dried egg Wry); I level teaspoon mustard; 1 level teaspoon sugar: / level teaspoon salt: pepper; {Dint milk or regetable water; oz. margarine; 4 tablespoons vinegar. Mix the flour, egg, mustard ...

... TWO SALAD BIOPICS. Cabbage B•lad—Shave a small, hard, uncooked cabbage very finely, and sprinkle it with salt and pepper. Heat half a cupful of milk until it boils. Beat the yolk of one egg, and stir into the milk with a quarter of a cup. r ot of piece ...

... JELLIED BEET SALAD. 1 teaspoon whole pickling spice, pint water, foz. gelatine, pint vinegar, 1 rounded tea- spoon salt, loz. sugar, ilb. cooked beetroot, diced, a bunch of watercress. Place spice with half the water in a saucepan, bring slowly to boil ...

... POTATO AND RADISH SALAD. Serape and boil with mint and salt SUMP new kidney potatoes, leave to become cold before slicing. then c•ut rather thinly and lay in a .hallow dish. Cut larger red radishes in thin liees and cover the potatoes, then decorate the ...

... and Cheese Salad. ilb. of cheese, 1 round lettuce, 2 medium sized tomatoes or some slices of beetroot. of potatoes, teacupful of home made salad cream. Chopped parsley. Cook the potatoes and while still warm, dice then► and toss in the salad cream and ...

... GREEN PEA SALADS. Cook till lender a few fresh peas and mix with egg saliul.crenni. Hollow out ..•eeral medium sized tomatoes then fill with peas and drm:eing. awl serve on a bed of lettuce, shred and springled with French dreaming. Or hollow nut rubes ...

... FISH SALAD IN ASPIC. 1 tin snoek, pint water, 1 bay leaf, 1 clove, 12 peppercorns, parsley stalks, loz. gelatine, 1 teaspoon meat or vegetable extract 3 tablespoons vinegar, 1 let tuce, cucumber, the green of two spring onions, 2 or 3 firm t 01113.- toes ...