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SALADS

... SALADS. There aro die bards atilt left amongst us who speak of Salads as rabbit food. That, 01 course, is evidence of their ignorance. Between such as these and the dying anchorite who would have been tempted to plunge his fingers in the salad-bowl ...

Salad

... Salad. Blackberries, pears and walnuts go into this novel salad. Choos e half a pound of nice big ripe berries and three ripe pears. Stew berries with sugar to taste. rut peeled pears into neat long pieces, sprinkl e with lemon juice and sugar. Line a ...

SALAD VEGETABLES

... SALAD VEGETABLES. Jr is remarkable how little we seem to care about salads. The simple and necessary onion, green or raw, we must, perhaps, except, because everybody cares for it. But of the rarer salad vegetables such as dandelion, land-cress (barba ...

Published: Friday 15 June 1894
Newspaper: Ardrossan and Saltcoats Herald
County: Ayrshire, Scotland
Type: Article | Words: 337 | Page: 3 | Tags: none

SALAD FOR WINTER,

... SALAD FOR WINTER, Endive is a valuable winter salad,' and iew rows may be grown with advantage in the allotment: in fact, it may be regarded to be no important in winter as lettuce is in summer. Now is the time to sow seed in shallow drills on the seed ...

Fish Salad

... Fish Salad. Ph. fish (cooked as above). 1 lettuce or 1 teacupful of shredde►l raw spinach, 1 bunch of water. ...

Herring Salad

... Herring Salad lb. boned flaked herring (or tinned fish): 4 breakfastcups diced cooked potatoes; 1 small onion or Icel.. Jowly chopped; 2 tomatoes; 6 prunes soaked 24 hours; I tablespoon grated turnip or swede: salt and pepper: 4 tablespoons salad dressing; ...

Salmon Salad

... Salmon Salad. Pink salmon is wry good for salads too. Flake the required amount of fish into a bowl of fresh mustard and cress. Decorate with beetroot and serve with potato salad. Dress the salad with the liquid drained from the tin, well mixed with 1 ...

Summer Salads

... Summer Salads We can't have too many salads in these summer days and something green and fresh at least every day should be the rule in every household. Pick over-green vegetables and wash in two or three relays of running water. Don't soak longer than ...

SALAD JELLIES

... SALAD JELLIES. Jelly is one of the most popukir of summer But if you have always thought of as a sweet, you may Like the ohs of springing it surprise on the family by ing jelly u entioing salad form. A Canadian woman was wiling me recently that salad ...

SUMMER SALADS

... SUMMER SALADS. During the hot summer weather there is a great demand for such salads as lettuce and radish. Now is the time to make a small sowing of both these vegetables. It is a mistake to sow a lot of seed at once; small and frequent sowings are to ...

SIACEDOINE SALAD

... SIACEDOINE SALAD. separately bung carrots and turnips awl French beans, the latter broken in half. Cat the other vegetables in dice and chop a iresh spring onion and mix with them. Dress with salad cream and pile lightly in centre .f a dish making a ring ...

Mayonnaise for Salads

... Mayonnaise for Salads. MINISTRY OF FOOD WHERE to get your 1 teacupful of carrot water, oz. flour, 1 teaspoonful made mustard, pepper, .loz. fat, A teaspoonful salt, :1 teaspoonsful vinegar. Melt the fat, add the flour, salt and pepper and blend smoothly ...