Refine Search

FRUIT SALAD

... FRUIT SALAD Rrduced in Price. Tins now 1/4 & 1/10* Bottles 1/lOi EMPIRE BUTTER Choice Australian 1/6 per lb. New Zealand 1/7 per lb. DARRINGTON & SON, HARPUR STREET, BEDFORD. (Comer of Lime Street}. Telephone 2981. ...

Cucumber Salad

... Cucumber Salad The secret of this recipe is make it several hours before it is required, the prolonged soaking greatly improving it. Cut up cucumber into slices thicker than thin paper, add one or two spring onions very finely sliced, and place all in ...

SORE SALADS

... SORE SALADS. fird.so.—Bone • chicken, boll it till tender, akin and cut it into neat pieces; soak thaw in a mixture of oil, vinegar. salt, pepper, a few drops of lemon-juice, a little of the grated rind, ea I a small quantity of the stock in which the ...

Published: Saturday 18 September 1897
Newspaper: Ampthill & District News
County: Bedfordshire, England
Type: Article | Words: 545 | Page: 7 | Tags: none

SALADS AL

... SALADS AL F SIZE o ...

Published: Friday 18 August 1967
Newspaper: Biggleswade Chronicle
County: Bedfordshire, England
Type: Article | Words: 5 | Page: 21 | Tags: none

Salad Plants

... Salad Plants. Good Salads ar. only obtainable and seen real excellence in metropolitan shop-?. may be cheaply and expeditiously produced it some considerate system be employed the process. Kitchen gardening in moderat - small .-paces is often too complex ...

DRESSING THE SALAD

... DRESSING THE SALAD By Rosamund Although few people prefer undressed salad most do not share this extreme simplicity of taste and judge a salad quite as much by its dressing as its actual ingredient. So lam giving come dressing recipes now though I would ...

Published: Tuesday 07 May 1935
Newspaper: Beds and Herts Pictorial
County: Bedfordshire, England
Type: Article | Words: 590 | Page: 12 | Tags: none

BARRACOUTA SALAD

... BARRACOUTA SALAD Ingredients: I can barracouta, 4 level tablespoons thick salad dressing, IVi teaspoons of a Worcester-type sauce, 1 tablespoon bottled table sauce. level teaspoon sugar, Vi level teaspoon salt, pinch of pepper. I >/* teaspoons vinegar ...

Published: Friday 19 August 1949
Newspaper: Biggleswade Chronicle
County: Bedfordshire, England
Type: Article | Words: 293 | Page: 4 | Tags: none

SALAD CREAM

... SALAD CREAM I/. BOTTLE ...

Published: Friday 20 September 1946
Newspaper: Biggleswade Chronicle
County: Bedfordshire, England
Type: Article | Words: 4 | Page: 6 | Tags: none

Salad ways

... Salad ways Try this quick and easy potato salad. which is often served in France as a starter to a meal. Thinly slice cold, boiled potatoes and toss in salad oil mixed with a little vinegar chopped garlic and onion. Sprinkle with chopped parsley and serve ...

Published: Friday 05 August 1966
Newspaper: Biggleswade Chronicle
County: Bedfordshire, England
Type: Illustrated | Words: 303 | Page: 12 | Tags: none

Salad Divis:on

... Salad Divis:on. Growl. Nett H. W. Grants Monis 106 23 as L. Wankel, 101 15 89 B. Shansi*, W. Gooier, A. B. Johns. 0. Webb, A. lishardson, and E. G. Bryant, no ream ...

Published: Monday 09 March 1914
Newspaper: Luton Reporter
County: Bedfordshire, England
Type: Article | Words: 34 | Page: 8 | Tags: none

SALADS AND DRESSINGS

... SALADS AND DRESSINGS With regard to salads, scrupulous clean ing is absolutely essential. Uncleaned ...