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... ye SALAD DRYER Salter KEEPS THOSE SUMMER SALADS CRISP AND FRESH! Salad days will soon be here so you'll need this superb salad dryer I Dries your salads in a jiffy I Just take the wet lettuce leaves out of the water and put them into the ...
... CRUNCHY VEGETABLE SALAD (Top of picture, left) ...
... 9 • SALAD CREAM ...
... PREPARING FOR THE SALAD SEASON THE garden is now an endless source of enjoyment, not only from the beauty to be toen amongst the immense variety of flowers and plants growing there, nor yet from the thoughts of the delicious fresh vegetables which it ...
... A SALAD. A old-fashioned china or punch bowl is the best for this pleasantly refreabiug summer dainty, a glass bowl will serve as a makeshift. Sprinkle :or sugar over the bowl to begin with, and upon I place sliced strawberries, freed from their stalks ...
... Autumn salad days EXOTIC CHICKEN SALAD - Serves 4 INGREDIENTS: 4 chicken breasts, skinned and boned 1 tsp ground ginger 1 tsp ground conander tap cayenne pepper tsp salt 2 tblsp oil 1 packet mixed continental salad leaves 2 paw paw, peel!dandsliced. 2 ...
... Oliers' Salads, Noised. Mew. Z. I. 74111M1r, G. A. 11[Wry J. Yee e red eismeasnrearry salsona do Int year ea SEW tar lir era a So are is Wm: Dr. Z. L. Dr. V. W. Z. Dr. D. 1161; sol Dr. G. H. (Cammbeel. Ml.l 2l Z. C. OW bar Immo NOW ea Erie kr Cemearm ...
... HEINZ SALAD CREAM ...
... MUSHROOM AND STILTON SALAD 1 bunch watercress, washed and drained 175 g (60Z) Stilton cheese, cubed ...
... TO MAKE SALAD DRESSING, Put tablespocerful each of sugar, oil, end eaH into Basin with full dessertspoonful mustard, and stir together until perfectly smooth: then work the well-beatetn yolks of three eggs, a gill vinegar, and, last ell, pint mflk single ...
... EW FRUIT SALAD APPLES. PLUMS, hPIRCOTS, PEACHE3 ...
... TO MARE SALAD DRESSING. Put & tablespoonful mob of sugar, oil, sad salt into basin with full dessertspoonful of mustard, •nd stir toge,her until perfectly smooth: then work the weltheatem yolks of three eggs, • gill of 'inept:, and, laet oY all, • pint ...