... SALADS. Salads may still be obtained Loin seeds sown in the open garden. These include hardy lettuce touch as Hammersmith, Hicks Hardy and 'Winter White. Mustard and Cress will still do quite well in the open garden, as will radish. such as Black Spanish ...

... NOVELTY SALAD. Required: Tomatoes, stewed prunes, sweet almonds. . Plunge tomatoes znto holing water. Skin and allow to cool. Stone prunes and insert blanched almonds. Cut tomatoes it.to rings and arrange on watercrzes. Pour salad cream over each ring ...

... dressing described for lettuce salad anti toes and turn till thoroughly blended; the yolk of the egg mixes with the oil and vinegar and forms a very delicious dressing. Pile up in a glass dish or howl and serve; no lettuce salad should he mixed with a dreesing ...

... ORANGE SALAD. 4 oranges, 1 or. candied peel, 2 bananas, 2 *as. soft sugar, half of a small lemon. Peel and cut up the oranges, and remove pips. Peel and cut up the bananas. Cut the candied peel into small pieces and grate the rind of the lemon. Mix all ...

... GASBAGS SALAD. An excellent salad can be made with the white heart of a summer cabbage. It must he well washed. the outer leaves taken off, and the hard stalks cut away. Afterwards it must be prepared as for a lettuce salad, only that the leaves m.st ...

... EGGS FOR SALADS. Hard-boiled eggs for salads may be boiled any time during the day and left ready fur putting into a salad at the last minute. Salads should always be mixed just before they are served, or the lettuce will In,e its freshness and become ...

... SALAD DRESSING 1 level tablespoon dried milk powder, 1 level tablespoon dried egg powder, teaspoon each mustard. salt and pepper; I tablespoonful water, 2 tablespoons vinegar. NlElnon. --Wend milk. egg and seasonings with the water until quite smooth ...

... SALAD Salt. mustard, vinegar, pepper of these one teaspoonful each of the sah and mustard, and a quarter of a teaspoonful of pepper. Mix with a pinch of sugar, in a basin. Pour over some salad oil (say three tablespoonfuls). Then comes the vinegar. not ...

... FRESH SALAD. Green salads can Le kept fresh by sprinkling with water, placing in a colander, and covering with a wet cloth. Wring the cloth out again in cold water as it dries, and you will find your salad keep quite crisp. ...

... ORANGE SALAD. An orange salad makes a nice change front ordinary fresh or stewed fruit. The salad may be sweet or piquant according to taste. For the met Wad peel numter of sweet oranges. remove all pith, then cut acmes into fairly thin slices. arrange ...

... GRAPEFRUIT SALAD. line individual plates with crisp green lettuce leaves, then a ring of peeled and skinned grapefruit. Finish with shelled walnuts in the centre. Serve with salad cream. ...

... SALAD DRESSING . Two tablespoonfuls salad oil, 1 tablespotmful vinegar, 1 hard-boiled egg (yolk only), a sprinkling of castor sugar. 1 mustard spoonful of made mustard, pepper and salt. Rub the boiled yolk down with a fork in a soup plate. Add the oil ...