... “Whst's the name of your new book?” I’m calling it ‘Salad for the SolitarT.’” “Bit stale, isn’t it? Why not nimplv •Lettuce Alone?’” Mrs. Jawson: “Mother writes to say she’s coming spend month with us/’ Mr. Jawson; “!!!!! ????? !?!?!? ?!?!?! ; • Mrs ...

... The culture of com salad is similar to that of lettuce. Use, etc.—Gather the crop like spinach. The leaves make a very wholesome and pleasing addition to spring salads, or they can be dressed and served with salad oil. Corn salad matures in from six ...

... daintiest and whitest of the small curly leaves for the top of the salad, and shredding the rest with the fingers. When all is done, put a layer of the shredded leaves in flip bottom a large salad bowl, and sprinkle with layer of the powdered yolk, alternating ...

... and simmer for half an hour, or until the peas are soft. Nasturtium Salad.—Shred lettuce finely: mingle with it a quantity of nasturtium leaves and two hard-boiled eggs. Place in salad bowl and dot with nasturtium dowers. Serve with dressing. Dutch Apple ...

... fire. Vegetable Salad. —Cut cooked cold potatoes into neat slices, also carrot, turnip, or beetroot, add cooked haricot beans or i>eas to these, and toss them in the following dressing, then lift them lightly with two spoons into the salad bowl. Mix in basin ...

... n of surprise. “What makes you think so ?” I’m sure of it,” «aid the man with the napkin. She ordered a steak, potaioe-', salad, and cheese —none of your coffee and rolls—and —here hissed the words into the ear of his listener—■“ the tipped roe I ...

... »■ Heeled, Hand Sewn 4/6 3/6 nly, do 3/* Soled and Heeled, Machine Sewn -4/- 3/- Soled only, do. /* £/* Salad and Heeled, Riveted - • 3/9 2/9 Salad only, do, »/- »/• Heeled 1/- Tenth/ and Children’s Repairs in proportion. AH Caps and Pieces according to ...

... pickled cucumber. Around the whole arrange pickled beans. Screen the heap with grated Parmesan cheese. You will say thin is a salad, but it makes substantial horn d’ocuvres. Oil and vinegar in bottle may be served • the dish, or half lemons, if preferred ...

... ready buttered tin, lay the toasts in, and brown in hot oven. Dainty Salad. A very pretty way to serve a salad is to hollow out as many tomatoes as there are guests, fill each with salad, chicken, potato, or any variety of edible, add a sjioonful of mayonnaise ...

... dessert-spoonful of parsley. Pound all together; then fill the whites, and put the halves together, and serve in nest of small salad sprinkled with oil and vinegar. Cod Mould.— Take the remains of cold d, or any cold rooked fish, weigh it, and with one pound ...

... the present year were eobmitted. ■ ■■ i The estimated expenditure for (he current year was shown as follows; Salads* tasshsw. £llOO Salads* officers Booh* ••• .«• SO Beam. etc. Hit, oa ...

... SOME USEFUL RECIPES Cheese Salad. —Make a salad dressing of one tablespoonful of vinegar to three of oil, a dash of mustard, salt and pepper to taste. Into this dressing rub some grated or sliced cheese until the whole is smooth and about the consistency ...