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... HIRE SAUCE IMPARTS the most exquisite relish to Steaks, Chops, and all Roast Meat Gravies, Fish, Game, Soup, Curries, and Salad and by its tonic and invigorating properties enables the stomach to perfectly digest the food. Sold by the Proprietors, Lea ...
... .00 D tto, foreign. 010 .16 0 1 0..1 010 ..10 ITALUaN SALAD.-Piek the white portion of a cold fowl from the bones, in small flakes; pile it in the centre of a diish, &nd pour over it a good salad micture, made of hard 9gga, mustard, vinegar, and a large ...
... conaHeJe each Day ut Eleven n’Clock. riMIE CUT GLASS comprises complete Dessert 1 Services, DeCßnters in sers. Celery Glasses, Salad Bowls, W ter and Cream Jugs, Butter and Sugar Vases, in abundance, and of great beauty, rich cut Salts, Wines, Gobi ts, double ...
... IRE SAUCE IMPARTS the D.ost exquisite relish to Steaks, Chops, and all Roast Meat Gravies, Fish, Game, Soup, Curries, and Salad, and by its tonic and invigorating properties enables the stomach to perfectly digest the food. Sol by the Proprietors, Lea ...
... tarts .. oI gaise, a la Maitre ?? ?? 3 Custard ?? 4 ?? I'll ?? ?? ?? a.. o2 Savoury .o 4 Salad a la Francaise ?? o6 Omelette au confiture . g Beetroot salad ?? 4 Omelette aux fines herbes. o9 Cucumber ?? . 3 Omelette au jarmbon ?? y Scarlet runners ...
... IRE SAUCE IMPARTS the ruost exquisite relish to Steaks, Chops, and all Roast Mqat Gravies, Fish, Game, Soup, Curries, and Salad, and by its tonic and invigorating properties enables the stomach to perfectly digest the food. Sold by the Proprietors, Lea ...
... the spice, and serve. Bektkoot and Salad (for cold joints and chaudfroids),—-Boil some beetroots and onions together, and when the former are cold, cut them into strips, about two inches long, and put them into a salad-bowl with equal quantity of celery ...
... HIRE SAUCE IMPARTS the most exquisite relish to Steaks, Chops, and all Roast Meat Gravies, Fish, Game, Soup, Curries, and Salad, and by its tonic and invigorating properties enables the stomacl: perfectly digest the food. Sold by the Proprietors, Lea ...
... for the pigeon-pies and salads. hle forests of lettuces, the acres of cress, aend beds of rasdisiles, w*hich will have to be clopised upn; tbie gallons of dressing that will have to be. poured out and converteth into salads for the insatiable Derby ...
... 0O0. TraE T~lrmL FOR SALADS. Tlhese who interest tlemselves in the question of adulteration-and the HIouse of Conmmons ?? read two butter substitute bills a second time- should turn their attention to olive oil now that the salad season has set in. On ...
... PERRINS’ WO] IMPARTS the most exquisite relish to Steaks, Chops, and all Roast Meat Gravies, Fish, Game, Soup, Curries, and Salad, and by its tonic and invigorating properties enables the stomach to perfectly digest the food. SAUCE The daily use of this ...
... VEGETABLES. Sstc S3: z z CaoMowan ditto Oa. Od. per Oa. id. 1 O Old PoUtoea, par ton 70a. £J- New ditto, per lb. Oa. Od. Small salad, p«. doa. Pea#, Oa. Od. ashroonii, potl* od. Od. Artlchokaa, perpeok — Turnip#, per bunch Oa. Od. 0 1 ~ Carrot#, per bunchOa ...