... SPRINGTIME SALADS By MARY EASTOf WHEN YOUNG lettuces, spring onions, cucumber and other salad vegetables are at their best, salads are likely to play a prominent part in each day's menu. A pleasant basis, supplying the protein element, is cottage cheese ...

... SALAD MEATS By MARY EASTO^ A HOME-COOKED pate is perhaps one of the most useful ingredients for a quickly-prepared summer meal, and with this as the basis, what is chosen for the rest of the salad can be a matter of last minute decision; but one must ...

... man a salad means just a few sprigs of lettuce leaves in a bowl, probably dressed with a soupyon of wine vinegar and olive oil, and which is eaten with a fillet steak and chipped potatoes. But between these two salads come a dozen others a fish salad, a ...

... SUMMER SALADS By MARY EASTOft TIME WAS WHEN SALADS were con fined to the summer months, but now that they have become accepted as almost year-round foods, winter or summer, a plain green salad will very often be chosen to accompany the main meat course ...

... or two sticks of cek finely sliced, 2 peeled a chopped tomatoes, 3 table spoons thick salad cream, tablespoon thin cream. Spm the mixture at the bottom of shallow salad bowl. Form slices of cooked b into cornet shapes, and placet top of the corn with points ...

... parties. These recipes for American vegetable salads are hers and the dressings her speciality. The popularity of salads rises with the temperature, although vegetable salads are served at any time of the year, fuel saving accounting for the increase. COLD ...

... the respective salad. With ham j salad add sliced cherries to the mayonnaise, with veal or pott 1' chopped orange segments and a little grated rind, for a chicken salad a few blanched almonds give I a pleasant flavour, and for a lamb salad chopped pineapple; ...

... SERVE COLD With Salad By MARY EASTON SOME OF THE cold meat or fish dishes which form the basis of so many summer meals need to be adaptable enough to take on summer picnics, and one such dish is the ham and pineapple loaf illustrated. The ingredients ...

... year ago, and before salads becariv really popular how many thou sands of accepted different recipe must there be now Personally I am not content t give a few new salad recipes an ...

... USEFUL base for a summer salad is cottage cheese. The protein value is high, those on a diet will appre ciate the low calorie content, and its flavour blends well with many kinds of fruit and with tomatoes, cucumber and most of the salad greens. For the cottage ...

... SIMS SAVOURIES SALADS and Supper Dishes By MARY EASTON BACON HAS FOR long been so firmly associated with the English breakfast that one some times feels its potentialities for meals at other times of the day have been neglected. The recipes given here ...

... SALSIFY SALAD. The leaves of salsify which have been used for cooking make an excellent salad. The leaves, care fully picked, should be steeped in water for half an hour, drained and dressed in the usual manner. Potato salad may be added. POTATO SALAD. Potatoes ...