... successional supply of salading; cool shady position must be set apart for this, or all the various subjects employed in filling the salad-bowl will soon bolt, or wanting that fielicate crispness so essential to a first-rate salad. Celery mast planted out ...

... near the surface, upon large flat beds which are not annually earthed up, and which the frost is likely to penetrate. Small salad herbs must now sown for constant sucoessionai supply as frequently each previous sowing is well above ground, quantities according ...

... a dusting overhead when the foliage is wet with dew Will check its ravages. Keep vegetable marrows, ridge cucumbers, and salading plants well supplied with water. ...

... soot over the ground, and hoo it in few days afterwards. Sow broad beans, peas, radish, celery, borecole, beet lettuce, small salads, spinach, turnips, carrots, endive, and cucumbers lor planting out on ridges early in Juno. ...

... marrow to plant out. Sow peas, broad beans for succession, cauliflower, savov. Sow lettuce, radishes, and all herbs wanted for salads. The safe w'ay to have those when wanted, is to sow often. Finish planting rhubarb, sea-kale, and asparagus, if not already ...

... previously storing them for the winter, if they are not dead ripe when taken up. Com salad or Lamb’s lettuce will {stand the winter, and furnish good supply of leaves for the salad. Sow in drills six inches apart, and thin out if it comes up too thick. Normandy ...

... taken from the ground. If they are taken up now, lay them in rows close together in a spare corner outof doors. Chicory for salads requires much the same treatment as parsnips, but the roots intended for furnishing the first supply should bo lifted and ...

... they appear above ground. Plant globe artichokes for prodnolng late supply of heads. Sow Isttnoe, radish, onions, 4a, for salads. Sprinkle soot over broooll and other soot beds to protect the yonng plants from the attack of the fly. Give ononmbers occasional ...

... a-here, old feller Sir “ Look a-here! You got any pork steak and fried taters ?” “Yes, sir.’ “ k’riod oysters and lobster salad? “Yes, sir.” “Koast goose and apple saas? “Yes, sir.” “ Well, look a-here ! How about the steaks, eh V “ Good beefsteaks ...

... the winter upon old heavy soils. These include carrots, spinach, endive, lettuce, Australian cress, onions, chervil, corn-salad, cauliflower, parsley, turnip-*, &3,, which must not be delayed non* favour able situations; ta >ugh ia some light warm soils ...

... course the best, but anything that will keep the ground cool and moist is better than nothing. Sow successional crof sof salading ; such as mustard and cress ought to sown under hand lights, tor it is impossible to get either crisp and succulent in the ...

... the necessary leaves, &c., must be collected in anticipation. Finally earth up cardoons. Make successional sowings of small salads, and sufficient roofs of chicory into mushroom house to blanch for an early supply. Where Australian cress appreciated for ...