... With Salads butter good substitute for olive oil. ' curdle inc,ined c °ntains mto a which S ° k ot » 'M. d it The q Bmo °th. boiling P ° U t0 Salad is made .by f icin them y neaUvTnt Until B ° ft ' then bowl. Pr,,,. ° a P r etty salad the potatom ...

... healthy dish. Here are some salad recipes including both vegetables and fruit which you will find useful in giving variety to dinner or supper, : Cream Potato Salad. A delicious way of serving potatoes is given in this salad recipe by &(;s Montgomery, ...

... SALADS. Spinach, sown at intervals from now on, will help fill the gap before the first of the early vegetables are ready. This crop will g_row anywhere but must be protected from irds and gathered very early as it runs to seed verty quickly. One of the ...

... FOR SALADS SCOTCH EGG. Each PICNIC MEAT LOAF (approx. 12 oz.). Per lb. TRADITIONAL SCOTCH ROAST BEEF. Per lb . Try our COOKED GAMMON. HONEY ROAST HAM, SILVERSIDE or ROAST PORK. FROZEN OFFERS TILL JULY 10. PORK CHOPS IS lb. Loose Pack). Per SCOTCH SPARE ...

... FOR SALADS. SCOTCH EGG. Each PICNIC MEAT LOAF (approx. 12 oz.). Per lb. TRADITIONAL SCOTCH ROAST BEEF. Per lb. Try our COOKED GAMMON, HONEY ROAST HAW SILVERSIDE or ROAST PORK. FROZEN OFFERS TILL JULY 17. PORK CHOPS (S lb. Loose Peck). Per lb. SCOTCH SPARE ...

... With Salad . Chicken., lamb, or mutton scraps make excellent and substantial salad if neatly cut up and with somewhat stiff mayonnaise. Pile on a bed of crisp lettuce leaves and garnish with tomatoes, capers and radishes. Salmon or any cold white fish ...

... DANISH POTATO SALAD Ingredients SALAD: 1 Ib/450 g. cooked new potatoes, cubed; 4 oz/100 g. cooked ham or chicken, cubed; 4 spring onions, finely sliced; 7 oz/198 g. can sweetcorn; 4 oz/100 g. black grapes, halved and seeded; 2 oz./50 g. “ready to use” ...

... mil -_ Salads the different delicious salad cream ...

... Tomato Salad r)MATOES are excellent served as salad without any special addition, though lettuce and sliced cucumber can added, and a little mint or chopped parsley vary the flavour. Peel the tomatoes plunging them into boiling water for a little, then ...

... Summer Salads A ll kinds of cooked summer vegetables mixed together make a most tempting salad. They should be sliced, sprigged, or diced neatly as possible, then mixed according to their colour schemes. Carrots, turnips, cauliflower, green peas, beans ...

... Potato Salad potato salad take Yi lb. of new potatoes, one level teaspoonful of °pped spring onions, a little tarragon ch °pped), pepper and salt, one table- of cream salad dressing, and 1 oz _of chopped lean cooked ham. Sln the potatoes and cut them ...

... Salad Notions and raw carrot, coarsely grated, both give a delicate flavour to any salad, and both are rich in vitamins and good for the complexion. Nuts are other useful salad ingredients. They may be put through the mincer with its coarsest knife, and ...