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... POTATO SALAD, Slice tbin ei,;bt l).)il-jd potatoed ; cut up a white onion and mix with the potatoes ; cut up some bacon into small bits, autbcient to teacup, and fry it brown ; remove the meat, and into the grease stir three tablespoonfuls of vinegar ...
... LADIES’ COLUMN. It’s not work that wears one out,it’s worry. All kinds of cooked fish can be served with salads. Lettuce is the best green salad to serve, but all cooked and cold vegetables go well with fish. Broiled salmon may be either cut slices, as ...
... knows the delicious salad which may be made of bacon cut in diceshaped pieces, fried brown and used with chicory leaves. Prepare a quart of bleached leaves. After washing, rinsing, and draining them thoroughly, put them in a salad bowl. Take two thin ...
... White Pots, Glass Jars, Tumblers, 7 and 14-lb. Tins and Jars. Also, LIME and LEMON JUICE, RASPBERRY VINEGAR, SALAD CREAM, FRENCH VINEGAR, SALAD OIL, 4c., all of the finest quality. CROSSE & BLACKWELL’S PURE MUSHROOM CATSUP, to be had of all respectable ...
... White Pots, Glass Jars, Tumblers, 7 and 14-lb. Tins and Jars. Also, LIME and LEMON JUICE, RASPBERRY VINEGAR, SALAD CREAM, FRENCH VINEGAR, SALAD OIL, &c., all of the finest quality. SUMMER CLARETS, &c. f Season having now arrived when a consider- able quantity ...
... however, for he is beaten for laziness every day nicest salad, and during the summer they are easy >y his father, ifter one of these saa scenes between enough to get. But there are salads and salads; larent and child, Mike remarked dtsmally, I persave ...
... THE ABERDEEN WEEKLY JOURNAL, WEDNESDAY. MARCH 29, 1893. LADIES’ COLUMN. Cold-tea is said to be good for maiden hair ferns, Salads should be served the day they are prepared. Leather may be kept from moulding by perfuming it with tar or birch. Never use ...
... HIRE SAUCE IMPARTS the most exquisite relish to Steaks, Chops, and all Roast Meat Gravies, Fish, Game, Soup, Curries, and Salad, and by its tonic and invigorating properties enables the stomach to perfectly digest the food. Sol by the Proprietors, Lea ...
... W O RC TE I R SAUCE imparts the most exquisite relish Steaks. Chops, and all Roast Meat Gravies, Fish, Game, Curries, and Salad, and, by its tonic and invigorating properties, enables the stomach to perfectly digest the food. Sold by the Proprietors, ...
... HIRE SAUCE IMPARTS the most exquisite relish to Steaks, Chops, and all Roast Meat Gravies, Fish, Game, Soup, Curries, and Salad, and by its tonic and invigorating properties enables the stomacli to perfectly digest the food. The daily use of this aromatic ...
... WORCESTERSHIRE SAUCE IMPARTS the most exquisite relish to Steaks, Chops, and all Roast Meat Gravies, Fish, Game, Soup, Cunies, and Salad, and by its tonic and invigorating properties’ enables the stomach to perfectly digest the food. The daily use of this aromatic ...
... HIRE SAUCE IMPARTS the most exquisite relish to Steaks, Chops, and all Roast Meat Gravies, Fish, Game, Soup, Curries, and Salad, and by its tonic and invigorating properties enables the stomach to perfectly digest the food. The daily use of this aromatic ...