... the proper complement of knives and forku, to romem- bar the salt the popper, or the corkscrew, to par. take of o0iA meat, salad, cheese, strawberries and cream, and cherry tart off separate plates, to begin the banquet without a certain amount of slavery ...

... appear upon the table more than once a day. Its place should be taken by fish, vegetables, and fruit, and more especially by salads. It is, indeed, a matter of great doubt whether dur- ?? the four summer months meat, in the ordinary acceptation of the term ...

... fore storing, however, take care to separate the lad cues, fortunately very scarce this season, from those tha' are sound. Salading-Plant out lettaces and endive for Spring nse. If planted on the sloping sides of wide ridges they will stand better, damp ...

... and rhubarlb preparatory fo forciligthem Plant early cabbage, and transplant seedlings; also cauli- flowers, spinach, and salad plants. HARDY FaUiiT GAnOEN.-Continue washing and brusn4ng off the leaves of peach and nectarine trees. Plant all sorts of ...

... rotten manure, and, if at hand, a little sandy peat or leaf soil. HARnDY FRUIT AND KITCHEN GAnDEN.-The proper preservation of salads is a point of much importance, and great difference exists in practice on this head. For ordinary purposes, the best way is ...

... given to keep them stocky. Seed slonill also be sown for the late crop. Attend to keeping up a supply of all kinds of small salads by sowing freqaently: Stir the surface of the ground amoug all growing crops with the view of preventing the growth of weeds ...

... as it is an object of no small importance to secure a supply of this favourite salad, In very severe weather, they may be protected by fir boughs. For ?? ?? of win- ter salads, as endives, lettuces, andi latc radishes, ansd for preserving cauliflower plants ...

... AND RzTerir GiAnamN.-As a sup- ply of salading is generally in request during Winter, a stock of nearly frill grown lettuce andl endive should at once be transferred to pits or frames. Endive is blanched for salads and kitchen use by varions means, but ...

... slkin as possible. But the most noteworthy potato in the market just now is the vitelottes, a French produce which is used for salad. It is a long po- tato, like ashleafed kidney, but never attains to any great size. It is red, like the old cups, which -went ...

... Chauvinist views, and passed as quickly as possible to the next order of the day. Frost causes the prolongation of the salad c crisis` in Paris, and all sorts of vegetables are I dearer than ever. Five thousand market- gardeners living in the semi-rural ...

... now he f sown. French Beans of the dwarf kind may be sown, but still with uncertainty of success-all the varieties of small salading, n with sorrel, may' now ho sow'n ift requieed. Capsicum and Tomattais many also be sown in frames for transplantation. FLOWER ...

... decay. WORK. TO SE nONE. i. Itches Garden.-Sow the main crops of most vegetables in this month: lettuce, radishes, and small salad, at two or three different periods. Silver skinned onions may be sown, for drawing, every three weeks during the summer. Finish ...