... sing it and who do I not seem to rmske much out of it. b IWoDfN, quoth Jones, are the salad of life-at once a boon anc. a blessing. In one way they're salad, indeed, replied Brown; S they take so much time in their dressing. L JUDGE: Are you ...

... there is ya subtle flavour of onion in the salad which Is always comes from the hands of a skilful chef, c and which inexperienced hands in vain attempt I xto emulate by chopping a little onion in their Y salades, is because there should always be a r separate ...

... a lowertemperaturo thatsthat requiredt rv by nm ;ut. cultivated crops. Vhero salads are in is detmind, espetially in the spring, it is well now to is sow a htblo corn salad and American cress. These r!iihrdy plants will stand any amount of frost and pr ...

... the contre of the dish. The salad d ust be concealed with a dressing made of the art yolks of three hard-boiled egos rubbed smoothly til- in a basin with the back of a spoon, together with three tablesuoousfnl of fresh salad oil, one bis teaspoonful of ...

... decidedly an Y improvement.-Queen. From Contiintal Kitchens. B OUILLAI35AISE, -Two Spanish 6eioios, four t tablespoonsfil of salad'oil, a Ibbster, an eel's1'raps of ~a~nyur g-e heiaded 'fish; P'eoper amid, i6alt, is o n ?? atpinch of thymie, twop bay leaves ...

... varieties. The rollowing from the coluin devoted to household matters is interestoig ard amusing - There are few sorrows that a salad cauD°; solace;, and the woes are not many which Ivill .0 vanish, at least temporarily before a cae;uiilY chosen dessert. Ilhe ...

... in at 12, and we irent to lunch P d to-clhtr he L01 euinetbreads, lobster salad, . aund wincu pe wit h a smail bottle. I took BluC d rt loinus ou tile halt.-stnell chichken salad, and some- Til1'' to til'll. _t iw-telsctto thle oiliee at 1.15, gave directions ...

... plenty of it for the ellproduetion of England's one sauce tig to salads, we iigh t wit- very great advan. teg tags borrow from our French neighbours some ok score or so of their salads neade from the remains rt. of vegetablee w ich would, in England, ...

... of one fresh egg; mix thoroughly and throw Bj over the salad. If aspic be preferred, throw it t, over while in a liquid, but not in a very hot state; because it would be apt to act upon the o salad in an unpleasant way, as if it had been par. I boiled ...

... stew, roast beef, spring lamb, spiced beef, oxtongues, curried and roast mutton, corned beef, mutton hams, sheep's tongues, salad, and potatoes, together with various tarts, made from Australian preserves. The company, who sat I down to dinner, numbered ...

... or liquor. ti5 draick great quan tities of tee. Torquato Tasso '9 Rs adiicted to eating sweet things, Olen putting ugar on salad, Mimses Mendelssohn bad the lt taste. lie once laughingly remarked that wt asn a pity that sugar could not be sweetened 'with ...

... hiomselt to be uuakoej Le to tho humorist-as no deubt he was. ' i ye had gone on with his dinner as far as tbe dpreparation of as salad, anld was pickiig ?? t iettuc to pieces, when the miagician ta:ed ts e him and said: II 'Excuse me, sir, but I thought I noticrd ...