... of bust salad oil, and stir all to- gether with a wooden spoon, so that each slice of pouato is masked.with the bil. Ten mix Eome vinegar-tarragon, if Vou have it-with a little water and the wee- ist pinch cf castor sugar, and add to the salad. The oil ...

... delightful weather with which wo have recently been favoured makes us turu our thoughts to the fresh greea summer salad, But for a salad to pro- perlyfalfilitsmission the oil mustbeof I the best, and the vinegar is improved it it possoss some flavouring ...

... A ia Princesse. Petits Puis a Ia a Francaise. P11;Cumes Iirirelle. Aiguillettes de Cancton a i[Orange. Salade Venetielic. lPuudin-' Si';On - Salade a Iruits. Mrs. Washington, enveloped in a great furry white cloaks-, and with a lace coveriua to her head ...

... object to uncooked vegetables of any kind, mwch as they like salads generally. he-t thes people eat cold cooked amparagus and ,beans iu salad form, as long as both are to be procured. Apropos of salads, a special mentionj mhould be made of those composed of ...

... your salad. Improve it, if you will, by the addition of a pickled gherkin-or a sardine.- Ox-head, which we make into brawn, is, in Germany, converted into both brawn and brawn salad. There are' plenty of German factories which turn out this salad in smal ...

... harmonize divinely with fish and fowl, with meat, I and other greens. Thrown wholesale into a salad, it is odious and insup- portable; but used to rub thle salad bowl, and then cast aside, its virtue may not be exaggeratetl. For it, as for lovers, the season ...

... and yet provide plenty of acr. WeN'TPP. SALADS.-One of the most important ele- ments of winter salads is celery. This is so good wheic properly grown mud blanchedd that it suffices of itself to make a- capital salad, and is almost universally enjoyed. We ...

... will do much to increase the flavour of the salad. Fruit syrups can be used where wine is objected to, but will not of course, give the same rich effec-t. Sweet biscuits should be rasseo round with these salads. The mention of strawberries brings to mind ...

... induce strong growth mid good rootiir the first season. WINTeR SAlADS .-Although we are far from being a salad-eating nation, yet as a rule there is very con- siderable demand for salads, and. of these perhaps the most popular in the winter is celery ...

... happiness of his later life. SIEGE PRICES FOR SALAD IN PARIS. There exists what may be called a salad crisis in Paris at the present moment. Everybody knows that the average Gaul delights in a salade, whether of lettuce, watercress, wild succory ...

... basket containing the serviettes, knives, forks, &c., and the inevitable piece of roast veal to be eaten on the morrow with a salad of their own growing. The husband arrives by the last train, and the whole family stows itself away for the night. All are ...

... I THE SCRAP-BOOK COLUMN TIE CHEYAJAER AID HS SALADS.-P erhaps the most ciarioas ot the waifs and strsa a of the revolution faug-vipon our shores, Was the Chevalier D'Aubigne who contrived to live, as so many French gentlenen oi thst time did, in bitter ...