... SUMMER SALADS, The hot weather salads nndtheir accompany- sel! ing dressing are at onoc a rmost appetising and clil salutary form of food. The vegetables do not look vary tempting in their dry and withered condition ii the greongrocers' tshops, but the ...

... SUGGESTIONS FOR SALADS. THE time of year is now upon us when esculent vegetables are so highly welcome, and even necessary to many constitutions, for they are considered to be antagonistic to the approach of zymotic diseases ; and salads and salad-making have ...

... M :US . IA M R T MURED -~ SALAD - MARKET.: THAT man of many worries, .M. DELCASSs, has taken upon himself' yet another,- responsibility for ?? ROCHEFORT. He called yesterday, we .are told, upon Count MONSTER, and expressed his regret that the Intratsigeant ...

... OUR FA THERS IN THEIR ~ SALAD DAYS. FIFTY years ago, when deportment was an exact science, and the world studied carefully how to behave, the professor of etiquette scattered broad- cast his friendly hints and useful suggestious. The (young gentleman ...

... was wounder, bhluoo (I, cd thu o secord sinterod, end. tai that ioniur wan. t-Nti'3 d ?? co . Oaptsio Briotpot, 'be ptaised salad Tuotoh lot ter ?? iout tho 0 second&'th oveantry ?? that 'ihottikeoyexv roagea rero 0 drop of oil. Eo mrade a thrnistat his ...

... metropolis wvere dying I to have a salad mixed by the French gentleman- the great salad-maker, as he was called. He set up his carriage. and kept a footman to carry a mahoe~p~ny case containing choice ingredients to mix I salads v.ithal, such as vinegars of ...

... before the salad is to be eaten it is sprinkled over with a little salt and pepper, and three tablespoonfuls of good salad oil. The salad is lightly tossed over till the leaves are coated with the oil. Then a little made mustard is placed in the salad spoon ...

... hEmRTS FOR THE KITCHEN. Thereisnothinig sorefreahingduringthe wara weather as s nicely made salad. If one is sleepless at night a supper salad- composed of lettuces, and onions has a soothing effect upon the nerves, and induces refreshing, sound sleep ...

... a lish of fresh, crian lettuaese miade into a salad, md yet how few know how to prepare it sua- messfi11y?' Too often is it chbopped like ninceineat;, perfeetly linus and watery. The micellenee of -a salad consists to aceonsider. ible extent in its being ...

... two table. spoonfuls of the best salad oil; and, with a wooden spoon and fork, toss the salad about till it is all well impregnated with oil; then gradually add a table. spoonful of vinegar and again lightly toss the salad. Garnish with a hard. boiled egg ...

... AUTOLYCUS. ON' SALADS AGAIN. *4 ?? diversities soevcr there be in herbs, all are shuffled up together iindcr ?? sallade.' And Montaigne wvrote inl .sacless, knowinlu ,,,II that there could be no error more fatal. I lave vou ever asked fur a salad at thle g ...

... put them in a salad-bowl. Sprinkle a teaspoonful each of pepper and salt, and two or three vet) small washed and trimmed spring onions or leeks over the salad, and mix all lightly with a wooden spoon, To make thle drossing for this salad, you muset take ...