... their culture needs no f comment. r' I --SMALL SALADING. Small salading is a very useful addition to these things, f | requiring' but to be sown ?? to insure a supply. .I Various herbs are sometimes used in salads, such as tarr- r gon, which is forced in pots ...

... meat in gsoe form, let it turn out of a unould ould, with such dther ?? as suit ,Cold dishies. Mke salads'of everything that, will lend [itself to salad-making, but-keep. the lettuce .before, you as a piece do resistalice at all times. The morey ,su~coulent ...

... foeedrs, and diners at lmn., like their salad M, itl1 dressed. Good well-groivn lottuce setitl delicate n whitl inside leaves, malee the nicest salad, and during the summer they are easy enough to got. But there are f salade and salais ; however dressed it it ...

... give much milk and little butter ant vice ?? Rurial World. SALADS, AND HaOW TO GROW TaEmi.-O0&j,,, Con. cerning these, I shall only speak in reference to their forming en ingredient in a salad, though the uses to which they are put are numerous-indeed ...

... article on salad making in the Gardeners' efaqnzine concludes by recom- mending the garnishing of a salad with a few bright flowers. This perhaps might be adopted wher the salad Is not of itself sufficiently elegant, but as a role a salad does not need ...

... a . . Dltto, Tcrejign.. 000. .0 RECIPE FOR A WINTER SALAD, BY SIDeY SMITH. (rom The he noerQn3tion. ?? Ticetooth.) Two large pwltohs, passed throuah the kitchen sieve, Unwonted soy beeo to the salad vve. Of mordant mustar add a single spoon; Letrost ...

... of Sbefltld Plata, a very tstrm ire aaaortmtot PATENT ELECTRO PLATE, OnmprMot the DeHna TBA AND COFFEE KQUIPAOM. BPftkGNBS. SALAD STANDS. BASKETS, WINR COOLERS, CORNER DISaSS, DI6H C()VJUih. WAITERS, tea.; . Alao. a vary Urgt ttockafSPOONS and FORKS ArtWaa ...

... -ent some DeC slices of thecold leg of lamb, make a mavonnaise dressing. and a salad of lettuce and mustaro1 and cress; place the lamb on a bed of salad, cover rith more salad, poor co the dresng and garzish wi-t.h siCM of bard-boi'ed eggL t. COLE STriFE-r ...

... bc±'e-e~rs AU 6epends uipon the oil; ifthis benor of ths fineist. the salad wfill not lbe fit to eat; tn, ehetjis ?? in vtry long dei~ca-r_ fasks, the n~ext beet in bottitee the ?? so-caoed salad oil ;su~n'vorsv of tte na me. lash should never be cut int'o Pierces ...

... CORRESPOnDENS.]: SALADINGS. What do we mean 'by these? Simply plants that are in daily reqUest; and to be enjoyed a supply should be rnaiatained all tlie year round as far as circmm I stances will permit. Lottuoes stand first as salad plants, and they ...

... Saladieating pehope as we might be with advantage, and especially in winter. It might oe said, why a salad in winter, as summer is the pro- per season ? Bat as salads are ertreurely wholesome a and serve valuable dietetic parposest they shonld be M eaten all the ...

... two ' or three timnes after afall of llrtin %Niii be foundl to greatly benefit the plants. I ?? AND OTvEuR SALADS. I '1'hi9 is such a wholesome salad plpnt that we Cnanot too earinestly recommend that suicoesiotn crops be i grown during the sirmmer. As the ...