... TOMATO SALAD. Put half-a-dozen sound, ripe toraaloea for oca and a half hours in cold water; shortly before serving wine the tomatoes dry, and cut them board with a sharp knife into thin slices; also cut two medium-sized onions into fine slices, put them ...

... RUSSIAN SALAD. This is composed of cooked carrots, beetroot, parsnip, either punched or scooped in shapes, or merely cut in neatly-formed squares or oblong+: to these add common gherkins, also cut, a few capers, some scraped horseradish, lobster, or prawns ...

... yolk and srasoning into a salad dressing and add to the potatoes while they are still warm. Peel and dice the cucumber. Mix together the lamb, cucumber, and green peas with the potatoes. Turn till well blended. Serve this salad with French bread and very ...

... FRUIT SALAD. A small tin of pineapple chunks, cut very small, three bananas, two oranges. Jib. grapes, and four sponge cakes. Pour the juice of the pineapple over the sponge and cut in slices. Quarter the oranges and slice the other fruit. Cover the fruit ...

... SALAD DRESSING lagrediads: 2 or. flour. 1 lead tablespoon sugar, 2 level teaspeom mustard, 2 level teaspoons salt, % lend teaspoon pepper, 1 pint milk or milk and vegetable water, 4 tablespoons virre4;rd : Mix the dry ingredients together and blend with ...

... or some simple salad. The practice of eating salad for supper has not nearly so much to recommend it, as uncooked vegetables are more easily digested early in the day. But for those who must buy their salads at a shop the breakfast salad is no doubt a ...

... WINTER SALADS. In too many homes salads are regarded as summer foods and do not, therefore, play s nearly sufficient part in winter menus. Yet with very little trouble the housewife can make many attractive salads during the months when the ordinary ...

... Winter Salads. In too many homes salads are regarded as summer foods and do not, therefore, play a nearly sufficient part in winter menus. Yet with very little trouble the housewife can make many attractive salads during the months when the ordinary ...

... salad cream Midland Bank Services has an account at the Midland Bank the different- delicious for you . £- woman of today // I THE FLEXIBLE ARCH I I SUPPORT SHOE that I j gives the impression of I / walking on air \ JjHv F QUALITY SHOES Tel. 43, SPRING ...

... PRAWN SALAD Pasta Diskes lasagne 3¢ Layers of Pasta Bolognaise and Tomatoes topped with a cheese sauce Spaghetti Bolognaise 34 Taghatethi \erde Supreme 3 4 Strips of pasta with ham and mushrooms in sauce MOLSAKA Lavers of minced lamb. potatoes and aubergines ...

... POTATO SALAD The golden rule is mix warm and eat cold. Steam t lb. potatoes in their skins, peel and cut them into small dice. T . Ne MINISTRY OF FO THERE IS NO NEED TO GO OUT OF TOWN FOR CARS. ...

... not to cover with vinegar, as some people pre-, fee this salad without. so the best Plan: to place a bottle of vinegar on the table and it can he used as desired. A perfect dressing for salads Is made combining a chopped hard-boiled egg yolk, a teaspoonful ...