... them in a salad-bowl, with some chopped chives and nasturtium buds, seasm, with salt and pepper, squeeze in the Nice of a lemon, and pour In some salad oil. Toss the salad about lightly, garnish with wild flowers, and serve Savoury Pineapple Salad J AKET ...

... Cabbage Salad. Tiike some cooked cabbage, some °poked peas, • tomato, some cold potatoes (sliced), salad dresslng and seasoning to taste. Cut the cabbage llnto small Mem, and season with pepper and arrange with the peas aim potatoes on • salad dish. Pour ...

... Chicago Salad - CUT — up some cucumber into thin slices, then some lettuce into strips, ...

... Danish Salad. A LARGE tomatoes, lettuce leaves, -2- parsley pineapple, cayenne, thick mayonnaise or cream. . - Scoop the pulp from tomatoes, and mix with some tiny squares of pineapple, as much as will fill the cases. Add a little chopped parsley and ...

... Fowl Salad. 1 , Ingredients: The remains of cold roast or boiled chicken, two lettuces, a endive, one cucumber, a few slices of I boiled beetroot, salad dressing, two eggs. Mode: Trim neatly the remains of the chicken; wash, dry, and slice the lettuces ...

... SALAD RAINBOW HAVING a buffet party? Add yiphistieation and variety to the menu by serving bowls filled with different kinds (and colours) of salad All the following salads can be prepared well in advance of the party and then stored in a place until ...

... serve. For the same: Mix the yolks of the eggs with the Imustard. and the two Ilion add the salad oil. drop ny drop, .tirring oitii • Woodcut O. • Italian Salad. _ - Shave very tinely the white of 3 ,savo bbage, chop lovevs a ...

... Parsnip Salad. Ruh the skin off some parsnips with a coarse towel, and pick out the discoloured parts with a aharp pointed knife;' rut them into quarters, and boll In salted water till tender. Drain the parsnips.; cut them into narrow strips, and sprinkle ...

... SALAD SURPRISE TAKE some English tomatoes, sl'ee I.ff tops, and hollow the inside to cups. Let them marinate in vAnegar 3:Ad oil dressing for an hour. Meantime cut one slice oZ canned pineapple into Ands, shred two or three crisped radishes, aol a quarter ...

... dressing made by trilling one teacupful of salad oft with rather less than one teacupful of vinegar, season with pepper and salt and stir In two teaspoonfuls of nnelychopped sweet herbs.—Miss A. Potato Shrimp Salad. Shell a of shrimps, place In cold water ...

... ers of an hour. the changes on greenstuffs and Drain and serve on cooked serve fresh orange salads spinach. delicious with lamb or chicken Lettuce for salads is cheaper and spiced or baked bananas than last week. Round ones with with pork or beef. plenty ...

... Potato Salad irtgrednotts 4 medium-sized potatoes, 2 rashers bacon, chopped, t medium-sized onion, sliced, i oz. flour, j pint vinegar, pint water, z Level teaspoon salt, pepper, 2-3 sticks celery, 2 dried eggs, reconstituted and hard-boiled. Method, ...