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... SALAD DRESSING '*l would like a recipe for a cream salad dressing. Take four tablespoonful of cream. one tablespoonful of vinegar. half-teaspoonful of made mustard, one saltspoonful of cas- I tor sugar, and half-saltspoonful of salt. Mix the mustard ...
... FRUIT SALAD Selected Dried Fruits. No Figs ...
... LEAVES AS SALAD. As far back as 1780 Arthur Young was of opinion that the chicory crop was very valuable for sheep fee4ing. On the poor soils of Norfolk and Suffolk it yielded a greater quantity of sheep food than any other plant under cultivation. It ...
... POTATO SALAD Time, 20 minutes. II lb. potatoe, old or new, 4 oz. grated cheese. Unarm:: 4 pint milk or milk and water, t 402. Hour, t tablespoonful vinegar, pepper and salt, i tablespoonful chopped parsley, t tablespoonful chopped mint. Qua malty: Four ...
... NUT SALAD. Would you please let me have a recipe for nut salad? Take four olives, six tablespoonfuls of various kinds of chopped nuts, half an endive, and three tablespoonfuls of mayonnaise sauce. Break up the endive, and place it in a salad bowl. Chop ...
... Fruit Salad and ...
... SPRING SALAD. Spring salads come nght in Just about this time, and the crisp young lettuces are getting cheaper . so here is a very j i attractive salad. Take a salad bowl and into d shred about loz. of the heart of a crisp lettuce. washed and dried. ...
... SUMMER SALADS. Salads are a welcome addition the fare any time, but during the •umroer thej are especially rHished The svatem such tomes They are mexpeosiee, and requiring liuie work m tb«r preparanon are often as palatable the rnorr- ones. Sear I» any ...
... at the top, through a wr fixed, to draw at up, apd this cord shou the same colour as the linen VEGETABLE SALADS. Considering the fact that salads consis green part of the vegetables. of leaves, stalks, one would not expect them to be great value from ...
... SALADS AND VEGETABLES. Supposing then we want to make sure of plenty of vitamin A: we make a point of eating abundance of salads and of other vegetables, both raw and cooked, and if we cannot get a full supply, halibut liver oil or cod liver oil can be ...
... Variety in the salad rlu-msz are salad days and if you féel like getting away from the lettuce, > cucumber, beetroot rut, here are some suggestions: There is cheese and ma- - caroni salad for example. twl For four servings you need SiX ozs. macaroni, ...
... MEATS AND SALADS The constipation foods are white bread and whit© flour products, sugar, sweet cakes, meat, fish, fowl and refined demineralised foods. There is no real objection to the taking of meat provided that sufficient vegetables and salads are eaten ...