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... FRUII SALAD Here is a — i : e — n - d - nd - Cr for — a nice fruit salad. Cut fruit (apples. Pears. Plums. grapes. etc.) into very small chunks. add a little soft sugar. some lemcsi juice, and leave to stand for • few Yours. Serve in fruit dishes, or ...
... SALAD OIL V I IALAD OIL is excellent for polishing ebony. Sprinkle a few drops on a warm flannel and rub well into the wood. Varnished woodwork that is beginning to look dull can be brightened by applying a few drops of pure salad oil on a warm pad of ...
... SALAD CREAM 2/3 size Only 1/10 this oaf for reterroce ...
... CUPID’S SALAD. Make some tomato jelly, pour it into large flat disk, and when it hardens cut out heart* with one of your cutters. Place them on crisp individual lettuce leaves. Now prepare a cupful at atoned olives and sliced and chopped cucumber pickle ...
... and slu*- Mix all ingrcdianta except watercress sufficient salad dressing moisten, in salad bowl; decorate with and tomatoes or radishes if availafi'*- Cooked Salad Dressing 2 I Ufel egg {dry); I level teasp. mustard: I lt teosp. sugar: level teasp. salt: ...
... Unusual Salads lecture given to members action Wollaton » n. “of 141 Club was made Mr. the Shir* HaU Horticultural Department. RU subject was the of salads. He reSwunendlS. besides the more common kinds such as lettuce, radishes, tomatoes and cucW ber ...
... BACON SALAD Ingredients: 40z5. dried peas' (soaked over Mend. pints water, salt. 1 leek (sliced). 40zs. swede (diced'. Sors. cabbage (shredded), loz. flour, 1 teaspoonful mustard, 3 tablespoonsful vinegar, 1 dried egg (reconstituted', salt and pepper ...
... SALAD CROPS Radishes should be sown about every three weeks until the beginnUfg al August. The soil shourd be fairly rich and made the. Iwo good varieties are Icicle and Trench Breakfast. Sow mustard and CretS every fortnight. Cress take-4 a hule longer ...
... A few nasturtium leaves combine well tits salad. The addition of a little shreddtid raw :.pinach Ls another idea. When runner b..inns or paw: are in season these still P. %denim addition to this type of salad and will add contaderably to the food In fact ...
... ARTICHOKE SALAD Ingredients: I globe artichokes; mayonnaise dressing. Method: Place the artichokes in boiling water and boil until the leaves can be easily removed. thoroughly by allowing to stand upside down for half-an-hour on dish. Remove the leaves ...
... SPANISH SALAD. 1 dos. sardines. tablespoonfuls capers. 1 crisp lettuce, olives. teaspoonful anchovy mayonnaise. Unbutter. Bone the sardines and divide into short even pieces. Wash and dry the lettuce tear into fine shreds, and place in salad bowl. Blend ...
... SUPPLIES SALADS and Home-Grown ...