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East Midlands, England

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Derby, Derbyshire, England

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VEGETABLES, SALADS

... VEGETABLES, SALADS THE morning nip in the air heralds thoughts of warming stews and casseroles. All root vegetables, and mushrooms, are top quality. In fact, it's a terrific time for all veg, with plentiful supplies of homegrown cauliflowers, courgettes ...

Published: Thursday 08 October 1987
Newspaper: Derby Daily Telegraph
County: Derbyshire, England
Type: | Words: 180 | Page: 20 | Tags: none

JELLIED SALAD

... JELLIED SALAD Ingredients: 1 packet lemon jelly, seasoning, 1 egg, cucumber, tomato, cold boiled potatoes, lettuce, and beetroot. Melt the jelly in hot water and leave until nearly set, then pour a little in a mould. When set place a layer of sliced cucumber ...

Published: Saturday 11 June 1932
Newspaper: Derby Daily Telegraph
County: Derbyshire, England
Type: Article | Words: 95 | Page: 6 | Tags: none

SALADS ARE CHEAPER

... SALADS ARE CHEAPER NEW CARROTS IN DERBY MARKET PHERE was an excellent show of salad ingredients in Derby Market to-day, and prices showed further welcome fall. Lettuces of fine quality were selling at lsd. to 4jd. each, and there was a plentiful supply ...

Published: Friday 05 May 1939
Newspaper: Derby Daily Telegraph
County: Derbyshire, England
Type: Article | Words: 361 | Page: 9 | Tags: none

VEGETABLES & SALAD

... VEGETABLES & SALAD WE had Egyptian new potatoes over Easter, the cheapest of the new season's, and delicious into the bargain. Look out, too, for Cyprus spuds, only a few pence more, and those imported from Italy quite pricy at 35-45 p per pound. It could ...

Published: Thursday 23 April 1987
Newspaper: Derby Daily Telegraph
County: Derbyshire, England
Type: | Words: 83 | Page: 44 | Tags: none

PREPARATION OF SALADS

... PREPARATION OF SALADS. With the coming of •unmet cornea the con aide rat ion of talada, both cooked and uncooked, and the making of theee really good droning in indupenaable. Now, the making thia by the average cook ja not invariably anccen, one ingredient ...

Vegetables and salad

... Vegetables and salad I ETTUCE round heads Lfrom Britain and Holland, and iceberg from Holland, are this week's best salad buy, tog•th•r with Dutch cucumbers, which are now down in price. There is plenty of watercress around, but when it comes to tomatoes ...

Published: Wednesday 05 April 1989
Newspaper: Derby Daily Telegraph
County: Derbyshire, England
Type: | Words: 615 | Page: 12 | Tags: none

VEGETABLES AND SALAD

... VEGETABLES AND SALAD Asparagus prices are said to be extremely reasonable at £1.6042.20 for a llb bundle. There are no prizes for guessing who'll be having spring cabbage again this weekend. The one time I cooked asparagus, it was like eating chopped ...

Published: Thursday 11 June 1987
Newspaper: Derby Daily Telegraph
County: Derbyshire, England
Type: | Words: 92 | Page: 12 | Tags: none

SALAD-MAKING

... SALAD-MAKING DEMONSTRATION TO MEMBERS OF AMBERGATE W.I. Mrs. W. Marsh Rap. presided at the monthly meeting of Ambergate Women's Institute in the Parish Church schoolroom, Ambergate. A report of the recent London meeting of the National Federation of WomSn's ...

Published: Thursday 10 June 1937
Newspaper: Derby Daily Telegraph
County: Derbyshire, England
Type: Article | Words: 111 | Page: 10 | Tags: none

Game Salad

... Game Salad Cut about lib. meat from some cold roast game. Remove ail skin and cut the meat up int ...

Published: Thursday 06 December 1928
Newspaper: Derby Daily Telegraph
County: Derbyshire, England
Type: Article | Words: 119 | Page: 9 | Tags: none

salad days

... salad days SALADS are on the menu in most homes the year round, which certainly did not apply in my young days. Circumstances change, and eating habits, too, especially those of slimmers, and growing winter lettuce is one way to make use of a cold or ...

Published: Tuesday 15 September 1987
Newspaper: Derby Daily Telegraph
County: Derbyshire, England
Type: | Words: 187 | Page: 8 | Tags: none

A NOVEL SALAD

... A NOVEL SALAD. Nasturtiums are by no means over in spite of the early frosts, and few people realise how palatable an addition the leaves make to salads. The following pretty little method of using them has been given to me: —Cut the lettuce, tomato or ...