... SALAD DAYS. The time has come when a cold meat dish is welcomed for the sake of the salad which accompanies it. Apart from the' interest which a fresh salad imparts even to a meal of biscuits and cheese, there is nothing more healthy to eat. Menfolk like ...

... Fruit Salad. Extra Quality, Ainsley's Pack. Per 3/3 6 Liiiri.gt'fo,l9/6 KINGHAM'S Abington Street, Northampton .-f____,:,,..=m0mmil TOWN AND DISTRICT. Tile Drapery, are tae llorthaaap. Isis Agents for the .debrated Barberry G ad 0- Zainbrene ...

... The Salad Diet: To drink: Same as fruit and cheese diet. To eat: Have unlimited salad throughout the day, consisting of anything you like from the following list: Tomato, lettuce, cucumber, cress, peppers, onion, radicchio, celery, white cabbage, raw ...

... FIdD SALAD. Take say cold that hoe hem kft over, lake it. sod pat a layer at the bottom of a deep disk, thee a layer of lottom, tomato. sad Gold boiled ►eettoot oat into sham the. soda, &ad 'ottani, tomato, beetroot - Sopa/ mitt' the disk is fall, arid ...

... Miss Salad. MISS SCHILIZZI deserved all that her admirers said about her at the liberal garden parts at Northampton on Saturday. She fought a splendid fight in May, and I do not believe than any other candidate mould have done better. She thinks that ...

... VALUE OF SALADS TN winter time it is essential to keep up the internal heat of the body by taking plenty of fats and sugary food. The more exercise we take, the more food we need; as a proof of this consider the appetite of a healthy school child, after ...

... Fruit Salad The following is seasonable luncheon dish: Ingredients: four juicy oranges, four mellow pears, five bananas, one tin of pineapple, some small ripe plums, the juice of one lemon, sugar to taste, Grape Nuts, i-pint of thick cream, whipped. Cut ...

... SALAD DRESSING Summer salads are all the rage - but what about the dressing? We take a taste test of some low-fat versions . . . ...

... FRUIT SALAD. Take a few strawberries, cherries, currants, raspberries, two bananas, some slices of pineapple, and an orange or two. Add to these any other fruits which are available. Stone the cherries, etc., straight into the bowl, so that no juice is ...

... SALAD DAYS MAKS GOOD USE OF NATURRII MIEN GURU AND NICALTNY I TOOTING MIS& and gyms mei dear dealers that they loads we ma pen* Ter the women a mammies salsas will Ma& rUT .M boiled hams la piles Moat pa. Add to Ws half diesel pastas. sad boded ~rat so ...

... Salade Variee. Macedoine de Fruits au Kirsch Soufle de Marrons au Chocolat . .. Gateau Rene Meringues a la Chantilly Friandises 9 a.m. Oecufs et Lard. Grill Melange Messrs. Gunter and Co., of London, were the caterers. Earlrsrpenéer and the Joint Masters ...

... Pilchard Salad TH* MINISTRY OF FOOD, LONDON, W.l. 4 pilchards (or the contents of tin): 2 large cold cooked potatoes, diced ; 2 tablesps. chopped parsley; 1 finely chopped onion leek; tablesps. salad dressing: breakfastcups finely shredded cabbage heart ...