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... SALADS. These will require close attention from the present time throughout the winter. Salads should be grown extensively to allow for kiss from damping. The varieties should be as numerous as possible. the object being to supply the house with as many ...
... AND SALADS supplied fresh daily to any address. ...
... The salad C. GILBERT LTD. 85-89 HIGH ST, LONG EATON Telephone 5621 (3 lines) The sweet send ofquality The Boat 400 • 600 am Ihliolegplmoure. • • But to *s of OMB Forgrano nsw (thors F) there is the Spoilt 400. Me Maws the BsotiteooMoosyou choice of FM ...
... salad ...
... Salad Cream/L.C. Salad Cream 35p Salad CreamiL.C. Salad Cream 65p 16p’ P.M. 250 gr ‘3lp'P.M. 57009 r ...
... SALAD HINTS. fresh green stuffs only. Wash them thoroughly, leave in cold water for an hour, drain well in a salad basket, and shake th ,, basket well to dry. If you haven't a salad basket, drain in a colander, then place the salad in a clean cloth and ...
... SALAD DREAM eewpessed dainty •f exqabile flavour and rettrik LA2ENBY S SAL/Td OIL K« m*mi LAXtNBY bit ffc* tmr mf Gmmtmrr. •f flmwfi nsi fc UlEfliy • UR, lU., LORDOR, SA ...
... SALADS IN SEASON. Spanish Salad.—Cut two peeled compliers into thin shces and sprinkle with salt. Leave for half an hour and then drain off the water, if any. Chop up a good wise Spanish onion finely, sprinkle with salt, and drain. Place the cucumber ...
... CAULIFLOWER SALAD. The cauliflower should be boiled in the ordinary way, and divided into pieces. Arrange the pieces in a salad bowl. Pour over some mayonnaise sauce just before serving, sprinkle with a little chopped parsley_, chervil, and tarragon, ...
... SALAD CREAM An nawrißMil daMy of csqaiißeflavour tad relisk UAZKNBY'S SALAD OIL (Tn* Imtom. oun) T».»_ LAXBNBY U. *. ...
... PREPARING SALADS. The secret of preparing salad is to have the lettuce, cress, &c.. perfectly crisp and fresh, well washed, picked, and dried. Lettuce should be washed in water to which a little powdered borax has been added, drained and shaken in a clo:h ...
... SALAD DRESSING A salad dressing that, if bottled, will keep for some time. is made as follows: Take two eggs. separate yolks from whites. Beat the yolks slightly, add to them two tablespoonfuls salad oil, one teaspoonful eah of dry mustard and salt, one ...