... Salad Cream/L.C. Salad Cream 35p Salad CreamiL.C. Salad Cream 65p 16p’ P.M. 250 gr ‘3lp'P.M. 57009 r ...

... FRUIT SALAD. A small tin of pineapple chunks, cut very small, three bananas, two oranges. Jib. grapes, and four sponge cakes. Pour the juice of the pineapple over the sponge and cut in slices. Quarter the oranges and slice the other fruit. Cover the fruit ...

... CHICKEN SALAD. Take the white meat of a roast fowl and cut it into thin slices; roast sausage could also be added. Arrange a layer of lettuce leaves and another fowl. Hcrcen the top with sprigs of chervil and place little heaps of hard-boiled eggs «hich ...

... over the bananas. ‘Two tablespoonfuls y vinegar or a glaseful of amy kind eur to flavour ier nanas are very good in fruit salad, also in Cut in thin slices and laid for any kind of jelly tion in a mould, also in place of apples satisfactory. a curry they ...

... Potato Salad Slice cold new potatoes left over from dinner. Shred young lettuce leaves, and slice up half a cucumber. Mix all upon salad clish, and pour salad-dressing over. Garnish the dish with sections of tomato, red or yellow, and with a number of ...

... water and cutting off ali Then wash the other vegetables, shred the celery, the various ingredients in a salad bowl. Pos ir salad dressing round the salad, and garnish it With slices of hard-boiled egz and beetroot. that has not been frostbitten, and boil ...

... FRUIT SALAD A small tin of pineapple chunks, cut very small, three bananas, two oranges, slb. grapes, and four sponge cakes. Pour the juice of the pineapple over the sponge cakes and cut in slices. Quarter the oranges and slice the other fruit. Cover ...

... CHICKEN SALAD Cut the remains of any cold chicken tnto even shreds, keep very cool. Make a salad dressing with a httle salt and pepper, stirred in a basin, adding gradually one tablespoon- ful of vinegar, then half-pint of thick cream until it becomes ...

... WINTER SALAD. Roil ?ix la»*po potatoes, then ma. thorn two tablcspoonfuU of milk; add salt »nd pepper am! ono small onion, chopped finely. Mix together leaspoonful of oil and vinegar. Stir this thoroughly into tho tnfe: and onion, then add tho head of ...

... CRAB SATA Ore medium sized crab, one hard-boiled three tablespoonfuls of salad oil. one ‘iblespoontul of vinegar. one good lettuce, one buneh of watereress, a ew slices ot ckled beetroot, a tomato, pepper and salt e the mert rom the shell and shred it ...

... FRUIT SALAD. StmaN tin of pineapple chunks cut verc three bananas, one apple, two oranges, half a pound of grapes, four sporigeoakes. • Pour the puce from flit .pineappie over .the spongeoakes (cut in glides;, cover with the othrlr fruits (sliced). add ...

... LOBSTER SALAD. Ingredients.-1 hen lohoter, lettuces, endive, small salad (whatever is in season}, a little chopped beetroot, 2 hard-boiled eggs. a few slices cuoulni.;er. - For dressing, 6co salad dressang, Mod.—Wall the mlad, and dry it by shaking it ...