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... FRUIT SALAD. /»-)b- Sugar. ’/»tin Peaches or Apricota. Wlb. Strawberries or Raspberries. 'A-plnt Water. Bananas (cut In rounds.) Wlb. Cherries (white and black mixed). One Apple, One Orange, (thinly sliced). 801 l the fhuit for fire minutes with the sugar ...

... SALAD GROWING TALK TO MICKLEOVER WOMEN'S INSTITUTE The Growing Salads was the title of an address by Miss Bowley, of Clay Cross, to members the Mickleover Women's Institute at the monthly meeting. Mrs. Lingard, the president, Presided. Mrs. Kirkpatrick ...

... SALAD SPECIAL AS A kid, the favourite way to eat rhubard was raw, dipped in the sugar bowl, which was fine until my mum copped me wasting the precious rationed sugar. In those wartime days, a rhubard root in the garden was a must, and I'll bet nobody ...

... FRUIT SALAD. ’Alb- Sußßr. ’/»tin Poaches Apricots. 'Alb. Strawberries or Raspberries. Water. 2 Bananas (cut rounds.) 'Alb. Cherries (white and black mixed). One Apple, One Orange, (thinly sliced). Boil the fruit for five minutes with the sugar and water; ...

... SALAD Ingredients: 1 large (beefsteak) tomato (approx. weight dos/175g), 1 egg, hard-boiled and out into 6 flos (50g) Edam out into 6 thanes*, • ( ) cucumber, thinly . Juke of Y. a ▪ lemon, 1 teaspoon (1 x 5 ml spoon) chopped fresh P , or tarragon, 1 ...

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... PREPARATION OF SALADS. With the coming of •unmet cornea the con aide rat ion of talada, both cooked and uncooked, and the making of theee really good droning in indupenaable. Now, the making thia by the average cook ja not invariably anccen, one ingredient ...

... POTATO SALAD. Ingredients: lib. cold boiled potatoes, \lb. lean ham, 2 tablespoonfuls vinegar, 2 tablespoonfuls olive oil, mayonnaise sauce, choppcd parsley, and hard-boiled eggs. Slice the potatoes when cold and spread them in a shallow dish. Cut the ...

... in a basin with seasoning and a little vinegar. Pile the mixture in the centre of a salad bowl, garnish with slices of hard boiled egg, and pour over some plain salad dressing. E. R. ...

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