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... Salads can substantial SALADS and the dark Winter days —the season of ills and chills—the vitamins and minerals in raw vegetable salads help us to fight infection and fatigue. Make point of giving your family a big bowl of salad three or four times a ...
... SALADS [are much improved by the addition of a little ...
... SUMMER SALADS. Salads are a welcome addition the fare any time, but during the •umroer thej are especially rHished The svatem such tomes They are mexpeosiee, and requiring liuie work m tb«r preparanon are often as palatable the rnorr- ones. Sear I» any ...
... at the top, through a wr fixed, to draw at up, apd this cord shou the same colour as the linen VEGETABLE SALADS. Considering the fact that salads consis green part of the vegetables. of leaves, stalks, one would not expect them to be great value from ...
... SALADS AND VEGETABLES. Supposing then we want to make sure of plenty of vitamin A: we make a point of eating abundance of salads and of other vegetables, both raw and cooked, and if we cannot get a full supply, halibut liver oil or cod liver oil can be ...
... salad cream Salads the different- delicious ...
... MEATS AND SALADS The constipation foods are white bread and whit© flour products, sugar, sweet cakes, meat, fish, fowl and refined demineralised foods. There is no real objection to the taking of meat provided that sufficient vegetables and salads are eaten ...
... SALAD CREA^ GUAfiAHTf/P ...
... salad, cream ...
... FLEMISH SALAD. There is * Flemish wkk.‘h is novelty this country. To sliced, cooked polices, sprinkled with salt and pepper, few apoSfuls of oil and strong gravy—the gravy roast beef -are added. To this added chopped cooked ntushrooßis and two egg* boded ...
... WINTER SALADS. Grape-fruit salad is excellent one. the fruit being peeled and sliced and then left to mariner in oil and vinegar. To the slices are then added chopped walnuts and hard nuts, minced uncooked applw- unripe possible minced raw celery, and ...
... SOME SALADS. Dandslion. Take bunch dandelion leaves and a penny bunch of watercress. Wash the leaves wall salted wared, and arrange them in bowl. Slice over them very finely couple small onions Make dressing with olive oil. little mustard, and lemon juice ...