... cool in the summer is salad I 'cries the poet; and who shall say him nay? - Tnat, at lear, is ail fuas-. saflable propositiou, it there be such.a thing in these con- tentious times. But why in the summer only P' Surely salad is one oof the delig ...

... were afterwards made by Mr. Illiogwortlt as to the cause cf so utexpecttd and paitf ul a r esult; and it was foutid tbat tlre salad, instead id of ?? of lettuce, parey, ard chiveli, coirtained in the in, ylaca of lettuce, leaves of a ,oiuriron Ploweriag platit ...

... the Public.—Also. DERATED SODA POWDERS, and SEIDLITZ POWDERS. VINEGAR, for Tabl* use and Ptckling.—Pine FLORENCE OIL. fur Salad..—Double Supcrltte MUSTARD. CAPERS. ANCHOVIES. PICKLES. SAUCES, *c. APPRENTICE WANTED: A Youth of respectable Connexions, from ...

... Englishman is celebrating high fes- tival he considers it the proper thing to drink champagne and eat lobster salad; champagne and lobster salad con- sequently appeait. in profusion at all our steeplechases, ball suppers, and ivedding breakfasts. 'The worst ...

... that it looked more like a i baby ;sausage than a vlate of potato salad, though the salad would have been in the natural order of things. It is not quite.olear yet why it did notlookllre salad. Mean. while the captain stuck to the defunct whale idea. His ...

... in diagnosing for the baby. The late Saon Ward said any green thing could be made into a salad. The young medical graduate may therefore be said to be in his salad season. Edith asks-' Will you, please send me a receipt for a nice home-made pie?' Yes, ...

... collate a clergyman ? Put him in a wine-cooler, and keep him under the side- board till wanted. Then stir and eat slowly with salad, Anthropophagian Islander's receipt. Give the nature of a Perpatual Curate, One who is always giving sermons an hour and at ...

... VIII. reign, no salad, turnips, carrots, or other edible roots were grown in England, what little of these now plentiful vegetables was used were imported from Holland and Flanders. It is recorded that Queen Catherine requiring a salad, a special messenger ...

... lecture on salads by a Frenchman could not fail to be entertuiniug, and one that M. Henri de Vilmorin has delivered had the merit of giving us some information on the numerous planta, roots, and fruits that our neighbours make use of in the salad dish. In ...

... The following was the bill of fare: -800 cold A chickens, 200 lobster salads, 50 baskets of pastry, 0 300 jellies, 10 tarts, 200 raised game and perigord pica, 40 chicken salads, 100 quarters of lamb, 70 v hams, 150 tongues, &c. The wines were excellent; ...

... Albert. The following was the bill of fare: -800 cold chickens, 200 lobster salads, 50 baskets of pastry 300 jellies, 10 tarts, 200 raised game and perigord pies, 40 chienon salads, 100 quartey.s of lamb, 70 nams, 150 tongues, &e. The winos were excellent ...

... rotatoes, green nees, uiual, white batrient in curry, macaroni boiled in milk and served with grated parmesan, lobster salad, salad of cold vegetables, ft rtittartandcustards, :blanc-mange, cheese wafers, dessert. After such a dinner as thin a man would ...