IRISH MARKETS
... IRISH{ MARKETS. i|NEW RY, JAN. 17.-Oatmeal 9s Gd to l10 3d per I ll2is lied Wheat Ds 3d to IOs 4d per dit White Wheat9S6dt0 - to lOs. 6d. per ditto; Barlay 7s-0d to 7s 3d per do.; Flour! Ist, Ils Gd to Os Od; 2d, 12s 6d to OOs Od; 3d, ?? 6dtot, QOs Od; 4th, Ss Odt to OOs Od per do; Oats Os 6d ?? per st.; Butter firkin, new 9d to Od per lb.; ditto crock 7d' to 8d per do.; do. fresh 9at to 10d ...