... on receipt of Post-office Order, —Ng. 24, Piccadilly, and 6, I!elgrave Mansions, Grosvenorgardens. e JNO. GOSNELL and CO.S CHERRY TOOTH PASTE is greatl& sugerior to any Tooth Powder, gives the teeth a pearl-like whiteness, protects the enamel from dec:n ...

... pint of juice add the juice of a whole lem on and a pint of syrup. 16. NECTARINE.—Proosed as in Recipe No. 3 for apricots. 17. process as for lemon (Recipe* 11 and 12; , adding the juice of half lemon to every three oranges used. 18. Prcu.—Take a tin ...

... unrivalled. DS. DS, y * flss E. F. Tarpor, Folkingham, Lincolnshire. i UTY ENHANCED WITHOUT J'URY TO HEALTH.—A lady, having Two Recipes lening the Colour, and also for making th White, will, on receiving twelve stamps, fo .'ddress, inclosing stamped addressed ...

... tone is more in favour than contrasts. LapY R.—Wear a white China crépe tunic, bordered with deep white silk fringe over the cherry satin skirt; adding a broad plaited flounce round the skirt. (2) White silk gauze tunics, trimmed with crimped fringe, are ...

... nuts, cherries, currants, figs, grapes, gooseberries, lemons, oranges, pines, raspberries, strawberries. Tasmanian apples. Hothouse strawberries are plentiful, but dear; the French are cheap and plentiful, but wet ting in flavour. French cherries also ...

... Marshall's mrshau Cannes Q. w .o it il it en stirew in .dia T x..o4 he tw le. e.i of bn her, and she would send you the recipe for the httle Tongues la Brissave, if yon wrote to her at the School of Cookery, Mortimer -street Be s S :t i o i ' di t amo ...

... question or answer at any given date cannot be guaranteed. DICTIONARY OF CULINARY TERNS. (Continued from page 843.) fIERISE (Cherry).—There are many kinds of this fruit, the difference of which is more specially marked among the French than in this country ...

... green, buys ekenninge lax (salmon) and dries codlings, sends for a barrel of pilchards. August. Preserves cherries, and to make at least one ton of cherry bounce, let them simmer a long time with sugar; make plenty of potted meat. September. Make bricks ; ...

... best gin. Keep for half have Mns Beeton's recipes for both the wines you most desire, I of potatoes, strain the cabbage again, mix it with the potatoes, a year at least before using. Belleau, damson' cherries , , are all hardly see why you should want ...

... to demand appliances less easy to obtain in this country. . “ SAvuTED CucUMBERS.—Place in the bottom of a cask oak leaves, cherry leaves, black currant leaves, fennel, wild horseradish, and even a ltttle secraped horseradish. Add some garlic if you are ...

... once during the process. Crystallised cherries would not be nice for the compose. though i admit I have seen them used. The right sort are the dried cherries, and they are prepared by cooking Vb. of dried cherries in half a pint of claret with lox, of ...

... for the recipe, which I herewith give for the benefit of Old-fashioned : 4oz. each of macaroon and retails biscuits, quarter pint sherry, 2os. caster sugar, three-quarter pint of milk, ios. gelatine, raspberry jam, and crystallised cherries. Fill a ...