... through my yellow hair, And the rain draps o’er my ohgn. &e, Lord Gregory tore his yellow hair, And made a heavy moan, &e, O cherry, cherry was her cheek, And gowden was her hair ; But clay-cold were her rosy lips— Nae spark o’ life was there, ‘We are sorry ...

... able at home to give it the beautiful whiteness which is so ornamental.—M. I, BRANDY CHERRIES.—My recipe for making brandy cher‘ries”” is as follows: Bruise a few cherries, mulberries, and raspberries, so as to obtain from them half g pint of clear juice ...

... universally in pots at Is. 6d. and ?s. 6d. None zenuine unless signed J EWSBURY and BROWN, Mauchester. J GOSNELL and CO.’S CHERRY TOOTH e PASTE is great}i superior to any Tooth Powder {fives the teeth a pearl.like whiteness, protects the enamel rom decay ...

... till it is nearly cold. Freeze it. Then add 3oz. of finely-shreded citron, 01 currants, oz, of sultanas, and 3oz. of dried cherries, soaked for three hours in a glass of brandy. Add one pint of double cream shipped with the white of one egg. Mould it, freeze ...

... NOTES AND QUERIES. BRANDY CHERRIES.—WiII someone give me a good recipe for making brandy cherries P—A Moxx oF OLD. MOCK GINGER.—WiII anyone tell me how mock ginger preserve is made from lettuce stalks run to seed, as I am told wia,t is for sale is made ...

... F.; Miss C. T.—We have forwarded your letters. IsaßEL.—The recipe given by our correspondens is the only one known by that name. . H. O.—Many thanks ; but we have no room for it. WiLp CHERRY Brossom.—At 64, St. Paul’s-churchyard ...

... the pages of our grandmother’s omnium gatherum, we quote, at random almost, the few which here follow : CHERRY CHEESE.—Take 121 b, of juicy cherries, stone them, and boil them for two hours, till they become a little cloggy, but take care that they do ...

... SCONES AND OAT CAKE. have much pleasure in sending Cherry and Violet our recipe for making scones. Take a cupful of cream and the same quantity of butter-milk. both together in • basin, and add a teaspoonful of salt and a teaspoo nful of carbonate of ...

... is the guaran © times more nour! N EW SPECIALTIES. am ATE — BOVRIL COCOA wt Ste OVRIL_S = HOME COM FORTS A USEFUL BOOK OF RECIPES. By MARY HOO PER, Author of ‘Little Dinners,” &c. For making Firs or. na chtained Gratis from JELLY, see pages 61 to = May ...

... bottles one can judge better of the proportions. CHeRRY BRANDY is also vary easy to make, and, as the cherries are excellent eating when removed from the brandy, serves a double purpose. Stalk the cherries, using half Morella and half the small black ones ...

... add more, till all the spaces between the cherries have been filled with it; cover it closely, and keep six months or a year before using. The cherries must not be bruised, or they will shrivel. Morella cherries are best.—TyDD. NEw REVERSIBLE WAGGONETTE ...

... send her a recipe for cherry jam, which she may perhaps like to try :—Having stoned and boiled 3b. of cherries, bruise them, and let the juice run from them; then boil together }lb. of red currant juice, }lb. of loaf sugar, put the cherries into these ...