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London Evening Standard

NEW REVIEW

... Absinthe. Claves. Creute Angelic. Ro&olio of Breslau. Second Qv’alily. Anniaetteof Bordeaux. I.ovage. Green Water Stomachic. , Cherry brandy. Eau Vie of Dantzic. Whisky Cordial. [ CrCme dc Cedrut. ujoa. i Extract Parsico. Usquebaugh. Eand’Or, or Golden Water ...

Published: Thursday 15 May 1862
Newspaper: London Evening Standard
County: London, England
Type: Article | Words: 2602 | Page: 8 | Tags: none

THIS EVENING STANDARD, MONDAY, MAY

... Cedrat. Extract Parslco. Eau d’Or, Golden Water. Vcrdollno Tuvin. Annisette Martinique. d’Argent, Sliver Crtiac InipcvkiL Cherry Brandy. Whiiky CordiaL Usquebaugh. Mystery: a Compound os The Doctor. Norfo'4 Punch. Clarified Milk Punch. - . for Private ...

Published: Monday 19 May 1862
Newspaper: London Evening Standard
County: London, England
Type: Article | Words: 4342 | Page: 9 | Tags: none

THE EVENING STANDARD, MONDAY, MAY 2«

... family cake. Chapter 10.—SALTING MEAT : general remarks, best season to salt meat, vessels suitable for meat-curing, salting recipes, hasty salting, pickle for meat, for bacon, the Yorkshire method, for coring hams, pickle for store meat, drying or smoking ...

Published: Monday 26 May 1862
Newspaper: London Evening Standard
County: London, England
Type: Article | Words: 3398 | Page: 8 | Tags: none

”iHE EVENLNG STANDARD, TUESDAY, APRIL 1, 1862

... Canary —Cliablis—Chambettin—C hampagne—C alcavella—Cabinet Wine.; —t bateau alitte C hateau Margaux onstantia—(Tarot —Curacoa—Cherry Brandy—Uantxic Hpruee—Ermitage—Faille— Frontignac—Factory Wincs—Fin ing—Grapes—Gin (;ene% Hollands—Hock—Hernuta^e—Hungarian ...

Published: Tuesday 01 April 1862
Newspaper: London Evening Standard
County: London, England
Type: Article | Words: 3764 | Page: 8 | Tags: none

BLACKWALL LINE of PA

... lamily cake. Oh j -TING orCUKIM; MEAT : general remarks, best season to salt meat, vessels suitable for meat-curin,?, salting recipes, hasty salting, pickle for meat, for bacon, the Yorkshire method, for emir,; ham*, pickle for store meat, drying or smoking ...

CALCUTTA, calling at MADRAS— The well- known clipper auxiliary Steam Ship HYDASPES, 2249 tons, 800 horse power, ..

... tea cakas . Bath rolls, dnppn lycake Chapter 10.-bA I , . general remarks, best season (• uiuble for njeat-curing, salting recipes, hasty saiti ng. pr c*io k * meat, for bacon, the Yorkshire method, forcurim. nam , i »- ci > r *iore 'meat, drying or smoking ...

BRITISH ftud NORTH AMERICAN ROYAL MAH, KTT-AM Slfir,^, appointed by the Admiralty to •ail between LIVIIRPOOL ..

... Chablis — Chambertin— ♦'hampagse — Calcavella— Cabinet Wines —Chateau Laflttc — Chateau Marganx — Constantia —Claret —Curaeoa—Cherry Brandy— Dantzic Spruce— Ermitage— Paille — Froutignac— Factory Wißes — Fining — Grapes— ...

«^ ?? H p___ m ?? h ?? b STEAM to the GOLD FIELDS of BRITISH COLUMBIA— NOTICE to PASSENGERS

... Cloves. CrOme Angelic. Raspberry. Rosolio of Brcslau. Second QuaUty. Annisette of Bordeaux. Lovage. Green Water Stomachic Cherry Brandy. Eau de Vie of Dantzic. Whisky Cordial. CrOmc de Cedrat. Curagoa. Extract de Parsico. Usquebaugh. Eaud'Or, or Golden ...

?? _-__••_■-_« NOTICE TO MARINERS. INTENDED FLOATING LX lIT, .NEAR TIIE SKAR- WEATHER SAND, IN THE BRISTOL ..

... Quality. X - It W CU?™s n ' Carrawny ' Aniieed, Crime of Absinthe. rr 7-, becond Quality. i A ?? of BordeW. lovage. iU . llk . Cherry Brandy i:.i.i de Vie of Dantzic. Whisky Cordial. : « rome del .11. | Kxtract do Parsico. C v|n,.bsiugh. I l*-au d Or, or Golden ...

CALCT7TTA, calling at MADRAS.- The wel know-i clipper auxiliary Steam Ship INDIANA, 2306 tons -00-horsc power, ..

... of the mandial V/ C^ t hm_t eniovin_, it^T should i_ss through the ■»^-»l!» 1 y! t O T 27 R y no? A_Jt** Punch to the old recipe l , 2s. od. per bottle, ,275. p«T dozen.— TtoßlUl-K-gate Fish Dinner at One and Four o clock .sharp), at the Tim* Tuns Tavern ...