... RECIPES. 235. GATEAU DE SAVOYE (FrENCH SronaeE CAKE).—Take the weight of eight eggs (in the shell) of finely-powdered loaf sugar, and half that quantity of potato flour. Put the sugar and the yolks of the eg\is in a basin, and beat them well together ...

... ; Hoes not ripen.—NAPOLEON PUNCH. m d’ BRANDIED CHERRIES.—I think “Cuckoo will find th:]f:flw i a good recipe for brandied cherries: Wash and drain Morell#, heifhw’ a cloth, and put 11b. of cherries into a wide-mouthed hottle, Wit 1 fill the bitter ...

... RECIPES. 63. PoTAGE A LA JArRDINIERE.—Cut out with a crimped vegetablo gcoop eqxl quantities of carrots and turnips into the shape of small olives, cut up a similar quantity of small sprigs out of a canlifiower, cut some French beans into diamonds, some ...

... Apricot omelet. i NOTES AND QUERIES. 4 als? JUNKET, &c.—Wanted, a good recipe for making junket, &% one for curds and whey.—CATTON. . gor he HASHED VENISON.—WiII anyone give me a good recip® . above *—KiTE, - . s SOHATO PICKLE.—Can anyone tell me a good way ...

... into the rinsing water, and the dress allowed main in it for a time and then dried off qnickly.—MAßlA. J CHERRY JAM, &c.—My recise for bottling cherries does specify Morella ones, but I should suppose it would succeed with them. ** Gather the fruit before ...

... CUISINE. RECIPES. 70. SarapE pE Fiurrs.—Take equal parts of strawberries, red currants, white currants, raspberries, very rips cherries. Remove all the stalks, the stones from the cherries, and pick the carrants one by one; sprinkle plenty of powdered ...

... or shallot. 5 = NOTES AND QUERIES. MS.—Some tried recipes, not out of cookery b i of various kinds, would be very acoepta.bl:o t?)—e?;xggig:?r WOSMEIe. ST. CLAIR PUDDING.—I shall bhe glad of a good recipe for St Clair pudding, and the quantities n. P i ...

... CAKE.—Wanted, a recipe for a good seed cake.—Moux- TAINEER. COFFEE MAKING.—Can anyone recommend a simple and portable contrivance for making coffee at the table by means of a spirit an-) P SaNs Sovcr, [See 7%e Queen, Jan, 20,—ED. ] 5 CHERRY BRANDY.—Can anyone ...

... the recipe of a ‘ifiled pudding which is made with gogs of orankes and dried cherries ? | believe it is called Cumberland pudding.—TWIDDLES, : GLAZE.—WiII anyone give me a recipe for making the browning DUt upon hams, &o. P—HEARTSEASE. | See recipe No. ...

... J GOSNELL and CO’S CHERRY TOOTH J @ PASTE is g-reatfi superior to any Tooth Powder, Fwes the teeth a pearl-like whiteness, protects the enamel rom decay, and imparts & Eleasinfi fragrance to the breath, —JonN GosveLLand Co.’s Extra Highly Scented Toilet ...

... THE TOILET. —_— @oggOSNELL and CO’S CHERRY Zives PASTE is greatly sugerior to any Tooth *?Vu, dthe teeth a pearl-like whiteness, protects the ~JOR ecay, and imparts a pleasing fragrance to the Lgef gN o GOSNELL and CO.'s Extra Highly Scented Daggy nr ...

... fish P-—Hfluwog;). e CURRY.—WiII someove give me a recipe for genuine Indian curry, stating the proper proportions of all the ingredients P—~DUNORLAN, CONSOMME.—I shall be much obliged for a good recipe for a very clear, strong, well-flavoured soup.——YALUTIANNA ...